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Data | Título | Autor(es) | Tipo | Acesso |
2013 | Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L | Barros, Lillian; Pereira, Eliana; Calhelha, Ricardo C., et al. | Artigo | Acesso aberto |
3-Set-2019 | Bioactivity and phenolic characterization of different medicinal and aromatic plants | Gomes, Fernanda Isabel; Dias, M. I.; Lima, Â., et al. | Resumo em ata de conferência | Acesso aberto |
2015 | Bioactivity of phenolic acids: Metabolites versus parent compounds: A review | Heleno, Sandrina A.; Martins, Anabela; Queiroz, Maria João R. P., et al. | Artigo | Acesso aberto |
2000 | Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporium | Martins, M. Adosinda M.; Ferreira, Isabel C. F. R.; Santos, Isabel M., et al. | Resumo em ata de conferência | Acesso aberto |
2001 | Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporium | Martins, M. Adosinda M.; Ferreira, Isabel C. F. R.; Santos, Isabel M., et al. | Artigo | Acesso aberto |
1998 | Biodegradation of textile azo dyes by Phanerochaete chrysosporium | Ferreira, Isabel C. F. R.; Santos, Isabel M.; Queiroz, Maria João R. P., et al. | Resumo em ata de conferência | Acesso aberto |
2014 | Candidiasis : predisposing factors, prevention, diagnosis and alternative treatment | Martins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al. | Artigo | Acesso aberto |
15-Dez-2013 | Characterisation of phenolic compounds in wild fruits from Northeastern Portugal | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
Mar-2015 | Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots | Martins, Natália; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
2013 | Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties | Barros, Lillian; Alves, Carlos; Dueñas, M., et al. | Artigo | Acesso aberto |
2015 | Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems | Bastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al. | Artigo | Acesso aberto |
2015 | Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities | Ferreira, Isabel C. F. R.; Heleno, S. A.; Stojkovicd, S.; Reis, F., et al. | Artigo | Acesso aberto |
22-Mar-2021 | Chemical profile and bioactivities of extracts from edible plants readily available in Portugal | Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al. | Artigo | Acesso aberto |
2011 | ChemT, an open-source software for building template-based chemical libraries | Abreu, Rui M. V.; Froufe, Hugo J. C.; Daniel, P. O. M., et al. | Artigo | Acesso aberto |
Fev-2021 | Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications | Ribeiro, Ana S.; Costa, Sofia Maria Soares; Ferreira, Diana P., et al. | Artigo | Acesso aberto |
2012 | Cistus ladanifer as a source of phenolic compounds with antifungal activity | Barros, Lillian; Duenas, M.; Alves, Carlos, et al. | Resumo em ata de conferência | Acesso aberto |
Abr-2013 | A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia | Heleno, Sandrina A.; Stojković, Dejan; Barros, Lillian, et al. | Artigo | Acesso aberto |
26-Jun-2016 | Contribution of plant-derived phenolic compounds to combat Candida species biofilms | Martins, Natália; Barros, Lillian; Oliveira, Sofia Costa, et al. | Resumo em ata de conferência | Acesso aberto |
2014 | Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents | Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Ćirić, Ana, et al. | Artigo | Acesso aberto |
16-Mar-2022 | Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods 2021, 10, 673 | Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al. | Corrigenda | Acesso aberto |