Data | Título | Autor(es) | Tipo | Acesso |
Jun-2005 | Continuous beer fermentation using immobilized yeast cell bioreactor systems | Brányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al. | Artigo | Acesso aberto |
Dez-2006 | Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials | Brányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al. | Artigo | Acesso aberto |
10-Set-2006 | Flavour formation in continuous fermentations | Brányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al. | Artigo em ata de conferência | Acesso aberto |
2004 | Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains : a biocatalyst for continuous beer fermentation | Brányik, Tomáš; Vicente, A. A.; Kuncová, Gabriela, et al. | Artigo | Acesso aberto |
Ago-2006 | Preliminary optimization study of alcohol-free beer production in a continuous immobilized cell reactor system | Lehnert, Radek; Brányik, Tomáš; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |
2008 | A review of flavour formation in continuous beer fermentations | Brányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al. | Artigo | Acesso aberto |
2005 | Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profile | Brányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |