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DataTítuloAutor(es)TipoAcesso
15-Dez-2013Characterisation of phenolic compounds in wild fruits from Northeastern PortugalGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
Mar-2015Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and rootsMartins, Natália; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
2013Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal propertiesBarros, Lillian; Alves, Carlos; Dueñas, M., et al.ArtigoAcesso aberto
2015Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al.ArtigoAcesso aberto
2015Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible speciesHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela, et al.ArtigoAcesso aberto
22-Mar-2021Chemical profile and bioactivities of extracts from edible plants readily available in PortugalSilva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso aberto
Set-2024Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina, et al.ArtigoAcesso aberto
Fev-2021Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applicationsRibeiro, Ana S.; Costa, Sofia Maria Soares; Ferreira, Diana P., et al.ArtigoAcesso aberto
2012Cistus ladanifer as a source of phenolic compounds with antifungal activityBarros, Lillian; Duenas, M.; Alves, Carlos, et al.Resumo em ata de conferência Acesso aberto
Abr-2013A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and SerbiaHeleno, Sandrina A.; Stojković, Dejan; Barros, Lillian, et al.ArtigoAcesso aberto
26-Jun-2016Contribution of plant-derived phenolic compounds to combat Candida species biofilmsMartins, Natália; Barros, Lillian; Oliveira, Sofia Costa, et al.Resumo em ata de conferência Acesso aberto
16-Mar-2022Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods 2021, 10, 673Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al.CorrigendaAcesso aberto
15-Jan-2015Decoction, infusion and hydroalcoholic extract of cultivated thyme : antioxidant and antibacterial activities, and phenolic characterisationMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto
Set-2014Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compoundsMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto
2014Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututuPereira, Carla; Calhelha, Ricardo C.; Antonio, Amilcar L., et al.ArtigoAcesso aberto
2015Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto
2022Evaluation of plant extracts as an efficient source of additives for active food packagingVieira, Dalila M.; Pereira, Carla; Calhelha, Ricardo C., et al.ArtigoAcesso aberto
Ago-2015Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida speciesMartins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.ArtigoAcesso aberto
2012Fruiting body, spores and in vitro produced mycelium of ganoderma lucidum from northeast Portugal : a comparative study of the antioxidant potential of phenolic and polysaccharidic extractsHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArtigoAcesso aberto
Mai-2024Glycyrrhiza glabra hydroethanolic extract and manuka honey alone and in combination inhibit bacterial and fungal planktonic cells and biofilmsGomes, Fernanda Isabel Antunes; Dias, Maria Inês; Rodrigues, Maria Elisa Costa, et al.ArtigoAcesso aberto