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Data | Título | Autor(es) | Tipo | Acesso |
2019 | Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
Nov-2017 | Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability | Vicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al. | Resumo em ata de conferência | Acesso aberto |
2021 | Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: effect of emulsifier type | Gonçalves, Raquel Filipa Silva; Martins, Joana T.; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
25-Jul-2019 | Nanolaminated systems production by layer-by-layer technique | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T., et al. | Capítulo de livro | Acesso restrito UMinho |
2010 | Overview of strategies for edible coating formulations : applications on food quality and safety | Cerqueira, M. A.; Martins, Joana; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
Jun-2024 | Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: influence of the emulsifier type | Lüdtke, Fernanda Luisa; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al. | Artigo | Acesso aberto |
16-Nov-2021 | Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortification | Araújo, João Miguel Fernandes; Martins, Joana T.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
29-Mai-2024 | Physicochemical properties of a bioactive polysaccharide film from cassia grandis with immobilized collagenase from Streptomyces parvulus (DPUA/1573) | Ferreira, Kétura; Cardoso, Kethylen; Costa, Romero Brandão, et al. | Artigo | Acesso aberto |
2015 | Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice | Vieira, J. M.; Flores-López, M. L.; Sousa, M. C., et al. | Resumo em ata de conferência | Acesso aberto |
2010 | Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
9-Abr-2022 | Prebiotic potential of fructo-oligosaccharides produced by aspergillus ibericus in a bacterial community representative of the gut microbiota | Roupar, Dalila; Gonzalez, Abigail; Martins, Joana T., et al. | Resumo em ata de conferência | Acesso aberto |
2018 | Protein-based structures for food applications: from macro to nanoscale | Martins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al. | Artigo | Acesso aberto |
2010 | Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan films | Cerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al. | Artigo | Acesso aberto |
6-Jun-2009 | Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes | Martins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al. | Resumo em ata de conferência | Acesso aberto |
Fev-2010 | Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes | Martins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
2011 | Strategies for evaluation of edible coating formulations - Applications on food quality and safety | Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al. | Artigo em ata de conferência | Acesso aberto |
2018 | Structural characterization and release profile of omega-3 fatty-acids encapsulated in nanoemulsions | Nunes, R.; Bourbon, Ana I.; Martins, Joana Teresa Rodrigues, et al. | Resumo em ata de conferência | Acesso aberto |
2012 | Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof | Martins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
2010 | Utilização de revestimentos/filmes edíveis para aplicações alimentares | Pinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
7-Set-2022 | Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active films | Coelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva, et al. | Artigo | Acesso aberto |