Mostrar 63-82 de um total de 90 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Mar-2020 | Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids | Nunes, R.; Pereira, B.; Cerqueira, Miguel, et al. | Artigo | Acesso restrito UMinho |
Out-2014 | Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile | Martins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
2016 | Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profile | Martins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al. | Artigo | Acesso aberto |
2021 | Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
2019 | Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
22-Nov-2023 | Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cells | Roupar, Dalila; González, Abigail; Martins, Joana T., et al. | Artigo | Acesso aberto |
12-Ago-2016 | Multilayer nanocapsules as a vehicle for release of bioactive compounds | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al. | Capítulo de livro | Acesso restrito UMinho |
2019 | Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
Nov-2017 | Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability | Vicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al. | Resumo em ata de conferência | Acesso aberto |
2021 | Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: effect of emulsifier type | Gonçalves, Raquel Filipa Silva; Martins, Joana T.; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
25-Jul-2019 | Nanolaminated systems production by layer-by-layer technique | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T., et al. | Capítulo de livro | Acesso restrito UMinho |
2010 | Overview of strategies for edible coating formulations : applications on food quality and safety | Cerqueira, M. A.; Martins, Joana; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
Jun-2024 | Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: influence of the emulsifier type | Lüdtke, Fernanda Luisa; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al. | Artigo | Acesso aberto |
16-Nov-2021 | Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortification | Araújo, João Miguel Fernandes; Martins, Joana T.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
29-Mai-2024 | Physicochemical properties of a bioactive polysaccharide film from cassia grandis with immobilized collagenase from Streptomyces parvulus (DPUA/1573) | Ferreira, Kétura; Cardoso, Kethylen; Costa, Romero Brandão, et al. | Artigo | Acesso aberto |
2015 | Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice | Vieira, J. M.; Flores-López, M. L.; Sousa, M. C., et al. | Resumo em ata de conferência | Acesso aberto |
2010 | Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
9-Abr-2022 | Prebiotic potential of fructo-oligosaccharides produced by aspergillus ibericus in a bacterial community representative of the gut microbiota | Roupar, Dalila; Gonzalez, Abigail; Martins, Joana T., et al. | Resumo em ata de conferência | Acesso aberto |
2018 | Protein-based structures for food applications: from macro to nanoscale | Martins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al. | Artigo | Acesso aberto |
2010 | Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan films | Cerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al. | Artigo | Acesso aberto |