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Showing results 9 to 15 of 15. < previous 
Issue DateTitleAuthor(s)TypeAccess
7-Jul-2019Production of olive oil organogels: influence of beeswax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.AbstractOpen access
2-Jun-2019Production of olive oil organogels: Influence of candelilla wax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.PosterOpen access
23-Oct-2018Production of olive oil organogels: influence of carnauba wax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.PosterOpen access
2020Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the Golden Grain and socio-economic and environmental aspects of its cultivation and marketizationAngeli, Viktória; Silva, Pedro Miguel Peixoto; Crispim Massuela, Danilo, et al.ArticleOpen access
27-Jun-2017Seventy-day storage under retail-simulated thermal stress conditions: effect on chitosan-based coatings and water glazing applied on frozen salmon (Salmo salar)Vicente, A. A.; Silva, Pedro Miguel Peixoto; Soares, Nuno Miguel FerreiraAbstractOpen access
13-Jun-2017The effect of alginate in the protection of probiotics from the harsh conditions of digestionRamos, Philippe E; Silva, Pedro Miguel Peixoto da; Alario, M. M., et al.AbstractOpen access
20-Sep-2018Waterproof coatings for hydrophilic foodsAvelar, Zita; Maciel, José Filipe Gonçalves; Silva, Pedro Miguel Peixoto, et al.AbstractOpen access