Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/61055

TitleProduction of olive oil organogels: influence of beeswax concentration on physicochemical properties
Author(s)Silva, Pedro Miguel Peixoto
Fasolin, Luiz Henrique
Martins, Artur J.
Vicente, A. A.
KeywordsBeeswax
Olive Oil
Organogel Gelation
Texture
Rheology
Issue date7-Jul-2019
CitationSilva, Pedro; Fasolin, Luiz H.; Martins, Artur J.; Vicente, António A., Production of olive oil organogels: influence of beeswax concentration on physicochemical properties. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. OC01-24991, Porto, Portugal, July 7th - 10th, 27-28, 2019. ISBN: 978-989-20-9533-2
TypeAbstract
URIhttp://hdl.handle.net/1822/61055
ISBN978-989-20-9533-2
Publisher versionhttps://www.dof2019.org/
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

Files in This Item:
File Description SizeFormat 
document_51901_1.pdf157,2 kBAdobe PDFView/Open
document_51901_2.pdf108,02 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID