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TitleWaterproof coatings for hydrophilic foods
Author(s)Avelar, Zita
Filipe Maciel
Silva, Pedro Miguel Peixoto
Paulico, L.
Miranda, C.
Vicente, A. A.
Issue date20-Sep-2018
CitationAvelar, Zita; Filipe Maciel; Silva, Pedro; Paulico, L.; Miranda, C.; Vicente, António A., Waterproof coatings for hydrophilic foods. FSD 2018 - 3rd Food Structure & Design Conference. Debrecen, Hungary, 20-22 September, 38-39, 2018.
Abstract(s)[Excerpt] In the food industry, the incorporation of dry or poorly hydrated food components in hydrophilic food matrices has only been possible through the use of two-compartment packaging systems, designed to maintain the components separated until their consumption. The main purpose of this research is to provide a solution to this long-standing problem, through the development of hydrophobic coatings, allowing the incorporation of food components with low water activity (e.g. cereals) in hydrophilic foods. [...]
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AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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