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Data | Título | Autor(es) | Tipo | Acesso |
2018 | Carbon-based sputtered coatings for enhanced chitosan-based films properties | Fernandes, C. P.; Velasco, Sebastian Calderon; Giraldo, Lina Fernanda Ballesteros, et al. | Artigo | Acesso restrito UMinho |
Nov-2020 | Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties | Michelin, Michele; Marques, Arlete Maria Lima; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
2017 | Cápsula imobilizadora de probióticos para a produção de micronutrientes no intestino | Teixeira, J. A.; Vicente, A. A.; Ramos, Philippe E., et al. | Patente | Acesso aberto |
2018 | Cellulose nanocrystals from grape pomace: production, properties and cytotoxicity assessment | Coelho, C. C. S.; Michelin, Michele; Cerqueira, Miguel A., et al. | Artigo | Acesso aberto |
Out-2013 | Characterization and evaluation of antifungal activity in vitro of Aloe vera fractions against postharvest fungi | Flores-López, M. L.; Cerqueira, M. A.; Romaní, Aloia, et al. | Resumo em ata de conferência | Acesso aberto |
25-Set-2017 | Characterization of edible beeswax-based oleogels aiming at food incorporation | Martins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha, Rosiane L., et al. | Resumo em ata de conferência | Acesso aberto |
22-Mai-2020 | Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes | Martins, Artur J.; Lorenzo, José M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
Mai-2021 | Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: a comparative study | Costa, Maria J.; Pastrana, Lorenzo M.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
6-Jun-2009 | Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strength | Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Cunha, M. | Resumo em ata de conferência | Acesso aberto |
20-Ago-2015 | Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment | Ballesteros, Lina F.; Cerqueira, M. A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2012 | Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
Out-2009 | Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations | Casariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
2015 | Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds | Pinheiro, A. C.; Bourbon, A. I.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
30-Nov-2016 | Compositional features and bioactive properties of whole fraction from Aloe vera processing | López, M.; Romaní, Aloia; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
2018 | Conclusion and future trends | Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al. | Editorial em ata de conferência | Acesso restrito UMinho |
Mai-2018 | Construction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of -carrageenan and quercetin nanoparticles | Souza, M.; Vaz, Antônio F. M.; Costa, Thacianna B., et al. | Artigo | Acesso aberto |
Abr-2020 | Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al. | Artigo | Acesso aberto |
2014 | Design of bio-nanosystems for oral delivery of functional compounds | Cerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al. | Artigo | Acesso aberto |
2015 | Development and characterization of an active chitosan-based film containing quercetin | Souza, M.; Vaz, Antônio F. M.; Silva, H., et al. | Artigo | Acesso aberto |
21-Dez-2010 | Development and characterization of edible coatings to the preservation of cheese quality | Cerqueira, M. A. | Tese de doutoramento | Acesso aberto |