Mostrar 29-48 de um total de 140 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2014 | Design of bio-nanosystems for oral delivery of functional compounds | Cerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al. | Artigo | Acesso aberto |
| 6-Jul-2017 | Design of β-lactoglobulin nanostructures for encapsulation and controlled release of riboflavin in the gastrointestinal tract | Madalena, Daniel A.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al. | Resumo em ata de conferência | Acesso aberto |
| 2012 | Development and characterization of a nanomultilayer coating of pectin and chitosan : evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes | Medeiros, Bartolomeu G. de S.; Pinheiro, A. C.; Cunha, Maria G. Carneiro da, et al. | Artigo | Acesso aberto |
| 27-Jun-2017 | Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth | Coelho, Laylla M.; Gonçalves, Idalina; Ferreira, Paula, et al. | Resumo em ata de conferência | Acesso aberto |
| 5-Ago-2012 | Development and characterization of galactomannan acetate nanoparticles | Cerqueira, Miguel A.; Pinheiro, Ana Cristina; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| Jun-2015 | Development and characterization of lactoferrin-GMP nanohydrogels: evaluation of pH, ionic strength and temperature effect | Bourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al. | Artigo | Acesso aberto |
| 2020 | Development and characterization of lipid-based nanosystems: effect of interfacial composition on nanoemulsion behavior | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Donsì, Francesco, et al. | Artigo | Acesso aberto |
| 2-Abr-2012 | Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 30-Mai-2024 | Development and characterization of nanostructured lipid carriers for cannabidiol delivery | Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al. | Artigo | Acesso aberto |
| 2011 | Development and characterization of polyelectrolyte nanocapsules for controlled release of bioactive compounds | Pinheiro, A. C.; Vicente, A. A.; Coimbra, Manuel A. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Development and characterization of protein nanohydrogels for food applications | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 3-Mai-2022 | Development of a realistic in vitro digestion model (RGM) coupled UV-VIS-SWNIR fibre optics spectroscopy | Madalena, Daniel Alexandre Silva; Pinheiro, A. C.; Ramos, Oscar, et al. | Resumo em ata de conferência | Acesso aberto |
| 16-Nov-2021 | Development of a reproducible automated realistic in vitro gastric model | Madalena, Daniel Alexandre Silva; Pinheiro, A. C.; Ramos, Óscar, et al. | Resumo em ata de conferência | Acesso restrito UMinho |
| 17-Jul-2016 | Development of beeswax oleogels and the influence of gelator concentration and oil type on their final properties | Martins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Development of carrageenan-chitosan nanostructured coatings through layer-by-layer assembly for food applications | Pinheiro, A. C.; Medeiros, Bartolomeu G.; Carneiro-da-Cunha, Maria G., et al. | Resumo em ata de conferência | Acesso aberto |
| 13-Jul-2013 | Development of lactoferrin-glycomacropetide nanohydrogels: a vehicle to encapsulate bioactive compounds | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 11-Jun-2011 | Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidan | Pinheiro, Ana Cristina; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 11-Set-2013 | Development of nanostructures for application in food technology : evaluation of their in vitro behaviour | Pinheiro, A. C. | Tese de doutoramento | Acesso aberto |
| 18-Set-2015 | Development of β-lactoglobulin nanostructures for encapsulation and controlled release of nutraceuticals | Madalena, Daniel A.; Ramos, Óscar L.; Pereira, Ricardo Nuno Correia, et al. | Resumo em ata de conferência | Acesso aberto |
| 8-Mar-2012 | Diffusion mechanisms of solutes in edible packaging materials - comparison between macro and nano scale | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, A. C.; Quintas, Mafalda A. C., et al. | Resumo em ata de conferência | Acesso aberto |
