Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/31669

TitleDevelopment and characterization of protein nanohydrogels for food applications
Author(s)Bourbon, A. I.
Pinheiro, A. C.
Cerqueira, M. A.
Vicente, A. A.
Issue date2013
PublisherUniversitat Jaume I
CitationBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A., Development and Characterization of protein nanohydrogels for food applications. Polymar 2013 - 1st International Conference in Polymers with special Focus in Early Stage Researchers. Barcelona, Spain, Nov. 3-7, 167-1682013.
TypeAbstract
URIhttp://hdl.handle.net/1822/31669
DOI10.6035/e-TIiT.2013.17
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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