Mostrar 3-22 de um total de 143 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Mar-2017 | Advances in Food Nanotechnology | Cerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L., et al. | Capítulo de livro | Acesso restrito UMinho |
Ago-2018 | Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation | Gonçalves, Raquel F. S.; Martins, Joana T.; Duarte, C. M. M., et al. | Artigo | Acesso aberto |
6-Nov-2022 | Alginate particles for encapsulation of phenolic extract from Spirulina sp. LEB-18: physicochemical characterization and assessment of in vitro gastrointestinal behavior | Machado, Adriana R.; Silva, Pedro; Vicente, A. A., et al. | Artigo | Acesso aberto |
2019 | Amaranth phenolic compounds for antioxidant preservation at food interfaces | Coelho, L. M.; Faria, Carla; Genisheva, Zlatina, et al. | Resumo em ata de conferência | Acesso aberto |
26-Mar-2019 | Amphiphilic modified galactomannan as a novel potential carrier for hydrophobic compounds | Cerqueira, Miguel A.; Pinheiro, Ana Cristina; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
26-Set-2022 | An in vitro fermentation model to study the impact of bacteriophages targeting shiga toxin-encoding escherichia coli on the colonic microbiota | Pinto, Graça; Shetty, Sudarshan A.; Zoetendal, Erwin G., et al. | Artigo | Acesso aberto |
Nov-2017 | Análise de custo-benefício da implementação de materiais de mudança de fase no Norte de Portugal | Araújo, Catarina Brandão; Pinheiro, A.; Bragança, L. | Artigo em ata de conferência | Acesso aberto |
Abr-2019 | Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit | Salas-Méndez, Esperanza de Jesús; Vicente, A. A.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
Nov-2022 | Application of nanostructured delivery systems in food: From incorporation to detection and characterization | Gonçalves, Raquel Filipa Silva; Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel, et al. | Artigo | Acesso restrito UMinho |
2-Ago-2023 | Assessing the in vitro digestion of lactoferrin-curcumin nanoparticles using the realistic gastric model | Madalena, Daniel Alexandre Silva; Araújo, João Miguel Fernandes; Ramos, Óscar Leandro Silva, et al. | Artigo | Acesso aberto |
16-Jul-2016 | Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficient | Silva, Hélder Daniel Peixoto; Beldikova, E.; Poejo, Joana, et al. | Resumo em ata de conferência | Acesso aberto |
2016 | Bacterial cellulose-lactoferrin as an antimicrobial edible packaging | Padrão, Jorge; Gonçalves, S.; Silva, João P., et al. | Artigo | Acesso aberto |
5-Nov-2017 | Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion | Martins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al. | Resumo em ata de conferência | Acesso aberto |
6-Jul-2017 | Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluation | Gonçalves, Raquel F. S.; Martins, Joana T.; Duarte, Catarina M., et al. | Resumo em ata de conferência | Acesso aberto |
2013 | Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial properties | Martins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
11-Jun-2011 | Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties | Martins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al. | Resumo em ata de conferência | Acesso aberto |
16-Jul-2016 | Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessment | Tibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al. | Resumo em ata de conferência | Acesso aberto |
17-Jul-2022 | Characterization and genomic analysis of a new phage infecting Helicobacter pylori | Ferreira, Rute Vanessa Novais; Sousa, Cláudia Sofia Cunha; Gonçalves, Raquel, et al. | Artigo | Acesso aberto |
Mar-2010 | Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum | Bourbon, A. I.; Pinheiro, A. C.; Ribeiro, Clara, et al. | Artigo | Acesso aberto |
17-Jul-2016 | Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditions | Simões, Lívia Souza; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al. | Resumo em ata de conferência | Acesso aberto |