Mostrar 421-440 de um total de 1565 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2010 | Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar) | Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al. | Artigo | Acesso aberto |
| 1994 | Effect of cultural and nutritional conditions on the control of flocculation expression of Saccharomyces cerevisiae | Soares, Eduardo V.; Teixeira, J. A.; Mota, M. | Artigo | Acesso aberto |
| 2020 | Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems | Solarte-Toro, Juan Camilo; Chacón-Pérez, Yessica; Piedrahita-Rodríguez, Sara, et al. | Artigo | Acesso aberto |
| 2004 | The effect of electric field on important food-processing enzymes : comparison of inactivation kinetics under conventional and ohmic heating | Castro, Inês; Macedo, B.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2011 | Effect of extraction solvents on the content of bioactivecompounds from Larrea tridentata leaves | Martins, Sílvia; Mussatto, Solange I.; Aguilar, Cristóbal N., et al. | Resumo em ata de conferência | Acesso aberto |
| 14-Dez-2022 | Effect of gastrointestinal digestion on the bioaccessibility of phenolic compounds and antioxidant activity of fermented Aloe vera juices | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Artigo | Acesso aberto |
| 2012 | Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative study | Cerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Jul-2011 | Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheese | Oliveira, N. M.; Dourado, Fernando; Peres, A. M., et al. | Artigo | Acesso aberto |
| 2014 | Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood | Romaní, Aloia; Ruíz, Héctor A.; Pereira, Francisco B., et al. | Artigo | Acesso aberto |
| Out-2012 | Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed eucalyptus globulus wood | Romaní, Aloia; Ruíz, Héctor A.; Pereira, Francisco B., et al. | Artigo em ata de conferência | Acesso aberto |
| 23-Jun-2013 | Effect of high-solids loading on enzymatic hydrolysisusing pretreated autohydrolysis coconut shell | Ruíz, Héctor A.; Romaní, Aloia; Gonçalves, F. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 28-Abr-2014 | Effect of hydrothermal pretreatment for fermentable sugars production using brown macroalgae as raw material | Ruíz, Héctor A.; Parajó, Juan Carlos; Teixeira, J. A. | Resumo em ata de conferência | Acesso aberto |
| 30-Set-2022 | Effect of lemon balm and spearmint extracts on the survival of s. aureus in goat's raw milk cheese | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Out-2022 | Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A., et al. | Poster em conferência | Acesso aberto |
| 30-Mai-2019 | Effect of liquid properties on O2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions | Almeida, F.; Teixeira, J. A.; Rocha, Fernando, et al. | Resumo em ata de conferência | Acesso aberto |
| 1998 | Effect of liquid-phase surface tension on hydrodynamics of a three-phase airlift reactor with an enlarged degassing zone | Freitas, Carla Maria Duarte de; Teixeira, J. A. | Resumo em ata de conferência | Acesso aberto |
| 1998 | Effect of liquid-phase surface tension on hydrodynamics of a three-phase airlift reactor with an enlarged degassing zone | Freitas, Carla Maria Duarte de; Teixeira, J. A. | Artigo | Acesso aberto |
| 22-Out-2009 | Effect of moderate electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Artigo em ata de conferência | Acesso aberto |
| Dez-2009 | Effect of moderate electric fields in the permeation properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Artigo | Acesso aberto |
| 15-Out-2017 | Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose | Coelho, C. C. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
