Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/81230| Título: | Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese |
| Autor(es): | Silva, Beatriz Coelho-Fernandes, Sara Teixeira, J. A. Cadavez, Vasco Gonzales-Barron, Ursula |
| Data: | Out-2022 |
| Citação: | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, José A.; Cadavez, Vasco; Gonzales-Barron, Ursula, Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese. Foods 2022 - The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing. Online, Oct 1-15, 2022. |
| Resumo(s): | Objectives: Evaluate the antimicrobial effect of spearmint and lemon balm extracts against S. aureus in goat’s raw milk cheeses during maturation; - Characterise the survival kinetic parameters of S. aureus by means of an extended Bigelow model |
| Tipo: | Poster em conferência |
| URI: | https://hdl.handle.net/1822/81230 |
| Versão da editora: | https://foods2022.sciforum.net/ |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: | CEB - Painéis em Conferências / Posters in Conferences |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_55986_1.pdf | 1,07 MB | Adobe PDF | Ver/Abrir |
