Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/81230Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Silva, Beatriz | por |
| dc.contributor.author | Coelho-Fernandes, Sara | por |
| dc.contributor.author | Teixeira, J. A. | por |
| dc.contributor.author | Cadavez, Vasco | por |
| dc.contributor.author | Gonzales-Barron, Ursula | por |
| dc.date.accessioned | 2022-12-18T22:07:27Z | - |
| dc.date.available | 2022-12-18T22:07:27Z | - |
| dc.date.issued | 2022-10 | - |
| dc.identifier.citation | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, José A.; Cadavez, Vasco; Gonzales-Barron, Ursula, Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese. Foods 2022 - The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing. Online, Oct 1-15, 2022. | por |
| dc.identifier.uri | https://hdl.handle.net/1822/81230 | - |
| dc.description.abstract | Objectives: Evaluate the antimicrobial effect of spearmint and lemon balm extracts against S. aureus in goat’s raw milk cheeses during maturation; - Characterise the survival kinetic parameters of S. aureus by means of an extended Bigelow model | por |
| dc.description.sponsorship | BNS acknowledges the financial support provided by the Foundation for Science and Technology (FCT, Portugal) through the PhD grant SFRH/BD/137801/2018. The authors are grateful to EU PRIMA programme and FCT for funding the ArtiSaneFood project (PRIMA/0001/2018), and to FCT for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021). | por |
| dc.language.iso | eng | por |
| dc.relation | info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F137801%2F2018/PT | por |
| dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT | por |
| dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT | por |
| dc.rights | openAccess | por |
| dc.title | Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese | por |
| dc.type | conferencePoster | por |
| dc.peerreviewed | yes | por |
| dc.relation.publisherversion | https://foods2022.sciforum.net/ | por |
| dc.comments | CEB55986 | por |
| oaire.citationConferencePlace | Online | por |
| dc.date.updated | 2022-12-17T11:15:38Z | - |
| dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
| sdum.conferencePublication | Foods 2022 - The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing | por |
| Aparece nas coleções: | CEB - Painéis em Conferências / Posters in Conferences | |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_55986_1.pdf | 1,07 MB | Adobe PDF | Ver/Abrir |
