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Issue DateTitleAuthor(s)TypeAccess
Jun-2012Acid hydrolysis as a strategy to increase the extraction of carbohydrates from macroalgaeDragone, Giuliano; Bonilla, Mercedes P.; Mussatto, Solange I., et al.AbstractOpen access
2009Activated carbon production from brewer’s spent grain ligninMussatto, Solange I.; Fernandes, Marcela; Rocha, George J. M., et al.AbstractOpen access
2013Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentationLandaeta, R.; Aroca, G.; Acevedo, F., et al.ArticleOpen access
16-Nov-2014Adsorption and ion exchange processes for Cephamycin C purificationOliveira, Liliane; Brites, Luciana; Bustamante, Maritza, et al.AbstractOpen access
6-Apr-2008Alcoholic beverage from cheese whey: identification of volatile compoundsDragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al.Conference paperOpen access
2010An approach to optimization of enzymatic hydrolysis from sugarcane bagasse based on organosolv pretreatmentMesa, Leyanis; González, Erenio; Cara, Cristóbal, et al.ArticleRestricted access (UMinho)
19-Jun-2011Analyzing the viability of bioactive compounds recovery by solid-state fermentation using Trametes versicolor and Phanerochaete chrysosporiumMartins, Sílvia; Ballesteros, Lina F.; Mussatto, Solange I., et al.AbstractOpen access
Jan-2013Análise do perfil de adsorção das enzimas envolvidas na sacarificação enzimática de diferentes bagaços de cana-de-açúcar pré-tratados com sulfito ácidoMonte, J. R.; Milagres, Adriane M. F.; Mussatto, Solange I.Conference paperOpen access
Dec-2011Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leavesMartins, Silvia; Mussatto, Solange I.; Aguilar, Cristóbal N., et al.AbstractOpen access
2013Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leavesMartins, Silvia; Amorim, Elba L. C.; Sobrinho, Tadeu J. S. Peixoto, et al.ArticleOpen access
Mar-2012Antioxidant phenolic compounds in four edible seaweedsMussatto, Solange I.; Martins, Silvia; Teixeira, J. A.AbstractOpen access
2012Application of xylitol in food formulations and benefits for healthMussatto, Solange I.Book partRestricted access (UMinho)
2009Avaliação do processo de bioprodução de etanol a partir de xilose pela levedura Pichia Stipitis NRRL Y-7124 em reator de bancadaSilva, João Paulo A.; Mussatto, Solange I.; Roberto, Inês Conceição, et al.Conference paperOpen access
2013BeerMussatto, Solange I.; Teixeira, J. A.; Meneses, Nuno G. T.Book partRestricted access (UMinho)
2012Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extractionMartins, Silvia; Aguilar, Cristóbal N.; Teixeira, J. A., et al.ArticleOpen access
2011Bioactive phenolic compounds : production and extraction by solid-state fermentation. A reviewMartins, Silvia; Mussatto, Solange I.; Martínez-Avila, G., et al.ArticleOpen access
2009Biotechnological potential of brewing industry by-productsMussatto, Solange I.Book partRestricted access (UMinho)
2016Biotechnological production and application of fructooligosaccharidesFlores-Maltos, D. A.; Mussatto, Solange I.; Contreras-Esquivel, J. C., et al.ArticleOpen access
14-Dec-2015Biotechnological production of oligosaccharides: advances and challengesMuñiz-Márquez, Diana B.; Contreras, Juan C.; Rodríguez, Raúl, et al.Book partRestricted access (UMinho)
2014Brewer's spent grain : a valuable feedstock for industrial applicationsMussatto, Solange I.ArticleOpen access