Percorrer por assunto Rheology

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Mostrar 72-91 de um total de 118 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
2014NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatusAzevedo, Gabriela; Bernardo, Gabriel; Hilliou, L.ArtigoAcesso restrito UMinho
Jun-2017Natural deep eutectic solvents from choline chloride and betaine - physicochemical propertiesAroso, Ivo Manuel Ascensão; Paiva, Alexandre; Reis, R. L., et al.ArtigoAcesso restrito UMinho
2014Natural Giesekus fluids: shear and extensional behavior of food gum solutions in the semidilute regimeTorres, Maria D.; Hallmark, Bart; Wilson, D. Ian, et al.ArtigoAcesso restrito UMinho
Ago-2006Novel hydrogel obtained by chitosan and dextrin-VA co-polymerizationRamos, Reinaldo Rodrigues; Carvalho, Vera; Gama, F. M.ArtigoAcesso aberto
22-Mai-2006Ohmic heating in a food application: quality evaluation of cloudberry jamLindbom, Ingela; Kerry, J.; Nunes, Helena Trindade, et al.Resumo em ata de conferência Acesso aberto
2012On the development of unmodified mud grouts for repairing earth constructions: rheology, strength and adhesionSilva, Rui André Martins; Schueremans, Luc; Oliveira, Daniel V., et al.ArtigoAcesso aberto
11-Set-2021Optimisation approach for parameter estimation of the generalised PTT viscoelastic modelCosta, M. Fernanda P.; Coelho, C.; Ferrás, Luís Jorge LimaArtigo em ata de conferênciaAcesso aberto
2016Particulate blood analogues reproducing the erythrocytes cell-free layer in a microfluidic device containing a hyperbolic contractionCalejo, Joana; Pinho, Diana; Galindo-Rosales, Francisco J., et al.ArtigoAcesso aberto
2014PHA obtained from mixed microbial cultures fed with food industry by-products : thermorheological characteristics and benchmarking with commercial PHACunha, Mara; Oliveira, Catarina S. S.; Duque, F., et al.Resumo em ata de conferência Acesso restrito UMinho
2016Phase diagrams of hybrid carrageenans extracted from Ahnfeltiopsis devoniensis and Chondrus crispusTorres, M. D.; Azevedo, Gabriela; Hilliou, L.ArtigoAcesso restrito UMinho
2011Phase inversion of EPDM/PP blends : effect of viscosity ratioMachado, A. V.; Antunes, Carla Filipa; Duin, M. vanArtigo em ata de conferênciaAcesso restrito UMinho
2007Phase separation, rheology and microstructure of pea protein-kappa-carrageenan mixturesMusampa, R. M.; Alves, M. M.; Maia, J. M.ArtigoAcesso restrito UMinho
2007Photochemical aging and processability of life-time-controlled polystyrene/high-impact polystyrene blendsMachado, A. V.; Duarte, F. M.; Botelho, Gabriela, et al.ArtigoAcesso restrito UMinho
Fev-2019Physicochemical and textural quality attributes of gluten-free bread formulated with guar gumEncina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando, et al.ArtigoAcesso aberto
2022Polyethylene/ poly(3-hydroxybutyrate-co-3-hydroxyvalerate /carbon nanotube composites for eco-friendly electronic applicationsFernández Armada, David; González Rodríguez, Victoria; Costa, Pedro, et al.ArtigoAcesso aberto
7-Jul-2019Production of olive oil organogels: influence of beeswax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.Resumo em ata de conferência Acesso aberto
Out-2018Recycled stone mastic asphalt mixtures incorporating high rates of waste materialsFernandes, Sara Raquel Marques; Silva, Hugo M. R. D.; Oliveira, Joel R. M.ArtigoAcesso aberto
2013Relation between fibre distribution and post-cracking behaviour in steel fibre reinforced self-compacting concrete panelsAbrishambaf, Amin; Barros, Joaquim A. O.; Cunha, Vitor M. C. F.ArtigoAcesso aberto
5-Jul-2010Repair of earth masonry by means of grouting: importance of clay in the rheology of a mud groutSilva, Rui André Martins; Schueremans, Luc; Oliveira, Daniel V.Artigo em ata de conferênciaAcesso aberto
Abr-2013Rheological and mechanical properties of acellular and cellladen methacrylated gellan gum hydrogelsSilva-Correia, Joana; Gloria, A.; Oliveira, Mariana B., et al.ArtigoAcesso aberto
Mostrar 72-91 de um total de 118 resultados. < anterior   próximo >