Percorrer por assunto Solid-state fermentation

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DataTítuloAutor(es)TipoAcesso
2014Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.Resumo em ata de conferência Acesso aberto
Dez-2015Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides productionMussatto, Solange I.; Aguiar, Luís M.; Marinha, Mariana I., et al.ArtigoAcesso aberto
13-Jul-2015Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
2013Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSHFlores-Maltos, Dulce A.; Mussatto, Solange I.; Contreras-Esquivel, J. C., et al.Resumo em ata de conferência Acesso aberto
1-Jan-2013Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrateRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Sepúlveda, L., et al.ArtigoAcesso aberto
2012Growth of fungal strains on coffee industry residues with removal of polyphenolic compoundsMachado, Ercília M. S.; Rodríguez-Jasso, Rosa María; Teixeira, J. A., et al.ArtigoAcesso aberto
2010Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient sourceMussatto, Solange I.; Teixeira, J. A.ArtigoAcesso aberto
25-Set-2017Increase of protein content and production of lignocellulolytic enzymes by simultaneous solid-state fermentations of brewery, olive mill and winery wastesSalgado, José Manuel; Sousa, Daniel Filipe Martins Afonso Correia de; Belo, IsabelArtigo em ata de conferênciaAcesso aberto
2010Lignocellulose as raw material in fermentation processesMussatto, Solange I.; Teixeira, J. A.Capítulo de livroAcesso aberto
Mai-2018Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactorsOliveira, Felisbela; Salgado, José Manuel; Pérez-Rodríguez, Noelia, et al.ArtigoAcesso aberto
2013Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArtigoAcesso aberto
2010Microbial production of potent phenolic-antioxidants through solid state fermentationMartins, S.; Mercado, Diego; Mata-Gómez, Marco, et al.Capítulo de livroAcesso restrito UMinho
2014Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastesSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.Resumo em ata de conferência Acesso aberto
Jul-2017Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactorOliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís, et al.ArtigoAcesso aberto
21-Jul-2011Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentationAbrunhosa, Luís; Venâncio, Armando; Teixeira, J. A.ArtigoAcesso restrito UMinho
2014Optimization of xylanase production by filamentous fungi in solid state fermentation and scale-up to horizontal tube bioreactorPérez-Rodríguez, N.; Oliveira, Felisbela; Pérez-Bibbins, B., et al.ArtigoAcesso aberto
2012Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactorRuiz, Héctor A.; Rodríguez-Jasso, Rosa María; Rodriguez, Raul, et al.ArtigoAcesso restrito UMinho
Jul-2022Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juvenilesFernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al.ArtigoAcesso restrito UMinho
19-Jun-2011Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Sílvia, et al.Resumo em ata de conferência Acesso aberto
2019Production of a transfructosylating enzymatic activity associated to fructooligosaccharidesFlores-Maltos, Abril; Mussatto, Solange I.; Contreras-Esquivel, Juan C., et al.Capítulo de livroAcesso restrito UMinho
Mostrar 9-28 de um total de 44 resultados. < anterior   próximo >