Mostrar 38-57 de um total de 95 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
20-Out-2021 | Fruit wastes as a valuable source of value-added compounds: a collaborative perspective | Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta, et al. | Artigo | Acesso aberto |
25-Jun-2020 | Green and sustainable valorization of bioactive phenolic compounds from pinus by-products | Ferreira-Santos, P.; Zanuso, Elisa; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
6-Mai-2022 | Green extraction techniques as advanced sample preparation approaches in biological, food, and environmental matrices: A review | Câmara, José S.; Perestrelo, Rosa; Berenguer, Cristina V., et al. | Artigo | Acesso aberto |
2017 | Impact of a microbial cocktail used as starter culture on cocoa fermentation and chocolate flavor | Moreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Miguel, Maria Gabriela da Cruz Pedroso, et al. | Artigo | Acesso aberto |
2022 | In vivo anticancer activity of AZD3965: a systematic review | Silva, Ana; Antunes, Beatriz; Batista, Alberta, et al. | Artigo | Acesso aberto |
25-Mai-2021 | Lipid nanoparticles loaded with iridoid glycosides: development and optimization using experimental factorial design | Dabrowska, Marta; Souto, Eliana B.; Nowak, Izabela | Artigo | Acesso aberto |
29-Mar-2023 | Localized therapeutic approaches based on micro/nanofibers for cancer treatment | Alves, Diana Isabel Sousa; Araújo, Joana Carolina Carvalho; Fangueiro, Raúl, et al. | Artigo | Acesso aberto |
14-Mar-2019 | Luminescent κ-Carrageenan-Based Electrolytes Containing Neodymium Triflate | Nunes, S. C.; Saraiva, S. M.; Pereira, Rui Francisco Gonçalves Pinto Fernandes, et al. | Artigo | Acesso aberto |
23-Fev-2023 | Microbial hyaluronic acid production: a review | Serra, Mónica; Casas, Ana; Toubarro, Duarte, et al. | Artigo | Acesso aberto |
3-Mar-2022 | Nanocarriers as active ingredients enhancers in the cosmetic industry: the European and north America regulation challenges | Oliveira, Cristiana; Coelho, Cristina; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2020 | Nanocellulose production: exploring the enzymatic route and residues of pulp and paper industry | Michelin, Michele; Gomes, Daniel Gonçalves; Romani, Aloia Perez, et al. | Artigo | Acesso aberto |
8-Abr-2021 | Nanocomposite polymer electrolytes of sodium alginate and montmorillonite clay | Sentanin, Franciani C.; Caliman, Willian R.; Sabadini, Rodrigo C., et al. | Artigo | Acesso aberto |
20-Nov-2019 | Nanoparticle delivery systems in the treatment of diabetes complications | Souto, Eliana B.; Souto, Selma B.; Campos, Joana R., et al. | Artigo | Acesso aberto |
Dez-2020 | Natural-based hydrogels for tissue engineering applications | Gomez-Florit, Manuel; Pardo, Alberto; Domingues, Rui Miguel Andrade, et al. | Artigo | Acesso aberto |
2023 | New amino acid-based thiosemicarbazones and hydrazones: synthesis and evaluation as fluorimetric chemosensors in aqueous mixtures | Esteves, Cátia I. C.; Raposo, M. Manuela M.; Costa, Susana P. G. | Artigo | Acesso aberto |
3-Jun-2021 | A new chalcone derivative with promising antiproliferative and anti-invasion activities in glioblastoma cells | Mendanha, Daniel; Castro, Joana Isabel Martins Cosme Vieira; Moreira, Joana, et al. | Artigo | Acesso aberto |
30-Mar-2020 | A new family of iron(II)-cyclopentadienyl compounds shows strong activity against colorectal and triple negative breast cancer cells | Pilon, Adhan; Brás, Ana Rita; Côrte-Real, Leonor, et al. | Artigo | Acesso aberto |
3-Out-2018 | New nitrogen compounds coupled to phenolic units with antioxidant and antifungal activities: Synthesis and structure–activity relationship | Bettencourt, Ana Paula; Castro, Marián; Silva, João, et al. | Artigo | Acesso aberto |
11-Ago-2023 | A new perspective for the treatment of Alzheimer’s Disease: exosome-like liposomes to deliver natural compounds and RNA therapies | Ribeiro, Joana; Lopes, Ivo Edgar Araújo; Gomes, Andreia C | Artigo | Acesso aberto |
12-Abr-2022 | Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Artigo | Acesso aberto |