Mostrar 1-20 de um total de 47 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Jun-2016 | Beeswax organogels: Influence of gelator concentration and oil type in the gelation process | Martins, Artur J.; Cerqueira, M. A.; Fasolin, L., et al. | Artigo | Acesso aberto |
| 5-Nov-2017 | Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion | Martins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al. | Resumo em ata de conferência | Acesso aberto |
| 2-Abr-2019 | Bioaccessibility of beta-carotene loaded oleogels | Gonçalves, Catarina; Martins, Artur J.; Amado, Isabel, et al. | Poster em conferência | Acesso aberto |
| 25-Set-2017 | Characterization of edible beeswax-based oleogels aiming at food incorporation | Martins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha, Rosiane L., et al. | Resumo em ata de conferência | Acesso aberto |
| 22-Mai-2020 | Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes | Martins, Artur J.; Lorenzo, José M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
| 2017 | Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food | Ramos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al. | Artigo | Acesso aberto |
| 2024 | Designing an antimicrobial film for wound applications incorporating bacteriophages and ε-poly-L-lysine | Pinto, Ana M.; Pereira, Raquel; Martins, Artur J., et al. | Artigo | Acesso aberto |
| 1-Jan-2013 | Development and characterization of bioactive β-lactoglobulin nano-hydrogels for food applications | Ramos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al. | Resumo em ata de conferência | Acesso aberto |
| 10-Set-2014 | Development and characterization of β-lactoglobulin nanohydrogels for bioactive compound delivery | Ramos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al. | Resumo em ata de conferência | Acesso aberto |
| 17-Jul-2016 | Development of beeswax oleogels and the influence of gelator concentration and oil type on their final properties | Martins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H., et al. | Resumo em ata de conferência | Acesso aberto |
| 17-Out-2018 | Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactant | Azevedo, Maria Alexandra Barroso; Martins, Artur J.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 26-Fev-2014 | Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsin | Martins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 7-Nov-2013 | Diffusional and surface properties of electrospun poly (e-caprolactone) nanofibers with trypsin encapsulation | Martins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 23-Out-2018 | Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro study | Martins, Artur J.; Gonçalves, Catarina; Amado, Isabel, et al. | Poster em conferência | Acesso aberto |
| 12-Jan-2018 | Edible oleogels: an opportunity for fat replacement in foods | Martins, Artur J.; Vicente, A. A.; Cunha, Rosiane L., et al. | Artigo | Acesso restrito UMinho |
| Set-2014 | Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubes | Fuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al. | Resumo em ata de conferência | Acesso aberto |
| 15-Jan-2020 | Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages | Franco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al. | Artigo | Acesso aberto |
| 2018 | Food grade polymers for the gelation of edible oils envisioning food applications | Martins, Artur J.; Pastrana, L. M.; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
| 20-Mai-2023 | Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties | Martins, Artur J.; Guimarães, Ana Cristina Silva Esperança; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
| 2017 | Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stability | Martins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L., et al. | Artigo | Acesso restrito UMinho |
