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DataTítuloAutor(es)TipoAcesso
2015Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applicationsCunha, Mara; Berthet, Marie-Alix; Pereira, Ricardo, et al.ArtigoAcesso restrito UMinho
17-Ago-2015Dispersion of graphite nanoplates during melt mixingCovas, J. A.; Cunha, Eunice Paula Freitas; Paiva, M. C., et al.ArtigoAcesso aberto
2013Does aquaculture of Mastocarpus stellatus in an IMTA impact on the chemical and rheological properties of extracted carrageenansHilliou, L.; Azevedo, Gabriela; Santos, Bernardo Domingues, et al.Resumo em ata de conferência Acesso restrito UMinho
2011Drying kinetics of biofilms obtained from chestnut starch and carrageenan with and without glycerolMoreira, R.; Chenlo, F.; Torres, M. D., et al.ArtigoAcesso restrito UMinho
2017Dual-slit rheo-optical die for the characterization of process sensitive meltsTeixeira, Paulo Francisco; Ferrás, Luís Jorge Lima; Covas, J. A., et al.Resumo em ata de conferência Acesso restrito UMinho
2012Effect of alkali treatment of gigartinaceae on the chemical structure and thermorheological gel properties of kappa/iota-hybrid carrageenansAzevedo, Gabriela; Bernardo, Gabriel; Hilliou, L., et al.Resumo em ata de conferência Acesso restrito UMinho
2016Effect of binder on performance of intumescent coatingsPimenta, Joana T.; Gonçalves, Carlos; Hilliou, L., et al.ArtigoAcesso aberto
2011Effect of molecular weight and chemical structure on thermal and rheological properties of gelling kappa/iota hybrid carrageenan solutionsSouza, Hiléia K. S.; Hilliou, L.; Bastos, Margarida, et al.ArtigoAcesso restrito UMinho
2015Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensisAzevedo, G.; Torres, M. D.; Sousa-Pinto, I., et al.ArtigoAcesso restrito UMinho
Set-2011Effect of thermomechanical history on final properties of carbon nanotube-polymer compositesJamali, S.; Hilliou, L.; Covas, J. A.Artigo em ata de conferênciaAcesso restrito UMinho
2016Effects of fermentation residues on the melt processability and thermomechanical degradation of PHBV produced from cheese whey using mixed microbial culturesHilliou, L.; Teixeira, Paulo Francisco; Machado, Diogo Silva, et al.ArtigoAcesso restrito UMinho
2015Effects of residues on the degradation of PHA produced from mixed microbial cultures and processed in extrusionHilliou, L.; Teixeira, P. F.; Machado, Diogo Silva, et al.Resumo em ata de conferência Acesso aberto
2022Environmentally friendly conductive screen‐printable inks based on N‐Doped graphene and polyvinylpyrrolidoneFranco, Miguel; Motealleh, Azadeh; Costa, Carlos M., et al.ArtigoAcesso restrito UMinho
2019Environmentally friendly printable piezoelectric inks and their application in the development of all-printed touch screensGonçalves, Sérgio; Serrado-Nunes, Jivago; Oliveira, Juliana, et al.ArtigoAcesso restrito UMinho
Set-2011EURHEO: the Erasmus Mundus Master in Engineering RheologyHilliou, L.; Covas, J. A.Artigo em ata de conferênciaAcesso aberto
11-Mar-2021Evaluation of a model photo-caged dehydropeptide as a stimuli-responsive supramolecular hydrogelJervis, Peter John; Hilliou, L.; Pereira, Renato B., et al.ArtigoAcesso aberto
Jul-2019Evolution of dispersion in the melt compounding of a model polymer nanocomposite system: a multi-scale studyGaspar, Hugo Silva; Santos, Ana Raquel Ribeiro; Teixeira, Paulo Francisco, et al.ArtigoAcesso restrito UMinho
2014Experimental optimization of a passive planar rhombic micromixer with obstacles for effective mixing in a short channel lengthBernacka-Wojcik, I.; Ribeiro, S.; Jerzy Wojcik, P., et al.ArtigoAcesso restrito UMinho
2023Experimental validation of a micro-extrusion set-up with in-line rheometry for the production and monitoring of filaments for 3D-printingSousa, João; Teixeira, Paulo F.; Hilliou, L., et al.ArtigoAcesso aberto
2022Exploring relationships between seaweeds carrageenan contents and extracted hybrid carrageenan properties in wild and cultivated Mastocarpus stellatus, Chondrus crispus and Ahnfeltiopsis devoniensisAzevedo, G.; Torres, M. D.; Almeida, P. L., et al.ArtigoAcesso restrito UMinho
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