Utilize este identificador para referenciar este registo: http://hdl.handle.net/1822/26750

TítuloDoes aquaculture of Mastocarpus stellatus in an IMTA impact on the chemical and rheological properties of extracted carrageenans
Autor(es)Hilliou, L.
Azevedo, Gabriela
Santos, Bernardo Domingues
Abreu, Helena
Pinto, Isabel Sousa
Feio, Gabriel
Palavras-chaveHybrid carrageenan
Resumo(s)The bio filtration potential of Mastocarpus stellatus, a commercially attractive carrageenophyte for foods and pharmaceutics, was investigated by cultivating the seaweeds in the nutrient-rich outflow of a commercial fish farm. Results from two consecutive 4 weeks experiments indicate that the cultivation of this seaweed allows algal growth with satisfactory nutrient removal, independent of tested cultivation conditions. DRIFT and CP-MAS NMR analyses of seaweeds indicate that one month cultivation affects quantitatively the seaweeds chemistry, and thus the chemical and gelling properties of native extracts of kappa/iota-hybrid carrageenan (KI). However, the enhanced gelling properties of alkali-extracted KI are not affected, and compare well with the gelling properties of alkali-extracted KI from wild seaweeds [1]. This study demonstrates the capacity of growing M. stellatus in an Integrated Multi-Trophic Aquaculture system for bioremediation and the sustainable production of high value polysaccharides. [1] Azevedo, G., Hilliou, L., Bernardo, G., Sousa Pinto, I., Adams, R. W., Nilsson, M., Villanueva, R. D. 2013. Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment. Food Hydrocolloid. 31, 94-102.
Versão da editorahttp://epnoe2013.sciencesconf.org/conference/epnoe2013/pages/EPNOE_2013_Programme_v.3.4_15.10.2013b.pdf
Arbitragem científicayes
Aparece nas coleções:IPC - Resumos em actas de encontros científicos internacionais com arbitragem

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