Mostrar 49-68 de um total de 127 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
2000 | Characterisation of Rosa Mosqueta seeds : cell wall polysaccharide composition and light microscopy observations | Dourado, Fernando; Vasco, Pedro; Gama, F. M., et al. | Artigo | Acesso aberto |
2-Set-2001 | Characterisation of the ultrastructure and cell wall polysaccharides of portuguese almond seeds | Dourado, Fernando; Mota, M.; Coimbra, Manuel A., et al. | Resumo em ata de conferência | Acesso aberto |
11-Out-2010 | Characterization of the structural, thermal, mechanical and electrical properties of bacterial cellulose | Machado, João Manuel Martins; Costa, C. M.; Costa, P., et al. | Resumo em ata de conferência | Acesso aberto |
2015 | Correction to: bacterial cellulose as a support for the growth of retinal pigment epithelium | Gonçalves, S.; Padrão, Jorge; Rodrigues, I. P., et al. | Corrigenda | Acesso aberto |
11-Nov-2019 | Cradle-to-gate assessment of bacterial cellulose production | Forte, Ana; Dourado, Fernando; Gama, F. M., et al. | Resumo em ata de conferência | Acesso aberto |
2023 | Development of a layered bacterial nanocellulose-PHBV composite for food packaging | Silva, Francisco Almeida Garrett Soares; Matos, Mariana; Dourado, Fernando, et al. | Artigo | Acesso restrito UMinho |
12-Set-2023 | Development of bacterial cellulose composites for food packaging and textiles | Soares da Silva, F. A. G.; Dourado, Fernando; Hummel, M., et al. | Resumo em ata de conferência | Acesso aberto |
22-Set-2022 | Development of layered BNC composites for Food Packaging | Silva, Francisco Almeida Garrett Soares; Dourado, Fernando; Gama, F. M., et al. | Resumo em ata de conferência | Acesso aberto |
2019 | Development of novel bacterial cellulose composites for the textile and shoe industry | Fernandes, Marta; Gama, F. M.; Dourado, Fernando, et al. | Artigo | Acesso aberto |
15-Fev-2020 | A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions | Martins, Daniela; Estevinho, B.; Rocha, F., et al. | Artigo | Acesso aberto |
20-Mai-2020 | Dry Bacterial Cellulose and Carboxymethyl Cellulose formulations with interfacial-active performance: processing conditions and redispersion | Martins, Daniela; Ferreira, Domingos de Carvalho; Gama, F. M., et al. | Artigo | Acesso aberto |
3-Out-2019 | A dry bacterial cellulose-carboxymethyl cellulose formulation as stabilizer for pickering oil-in-water emulsions | Martins, Daniela Sofia Rodrigues; Dourado, Fernando; Gama, F. M. | Resumo em ata de conferência | Acesso aberto |
2023 | Eco-friendly flagging tape | Cordeiro, Rachel; Meneses, João; Dourado, Fernando, et al. | Artigo | Acesso restrito UMinho |
5-Fev-2021 | Economic & environmental assessment of bacterial cellulose production | Forte, Ana Cristina Figueiras; Dourado, Fernando; Gama, F. M., et al. | Comunicação oral | Acesso aberto |
17-Dez-2014 | Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging | Padrão, Jorge; Gonçalves, S.; Silva, João P., et al. | Resumo em ata de conferência | Acesso aberto |
15-Out-2014 | Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging | Padrão, Jorge; Gonçalves, S.; Silva, João P., et al. | Resumo em ata de conferência | Acesso aberto |
6-Jul-2020 | Effect of bacterial nanocellulose binding on the bactericidal activity of bovine lactoferrin | Padrão, Jorge; Ribeiro, Sylvie; Lanceros-Méndez, S., et al. | Artigo | Acesso aberto |
1998 | Effect of cellulase adsorption on the surface and interfacial properties of cellulose | Dourado, Fernando; Gama, F. M.; Mota, M. | Resumo em ata de conferência | Acesso aberto |
1999 | Effect of cellulase adsorption on the surface and interfacial properties of cellulose | Dourado, Fernando; Mota, M.; Pala, H., et al. | Artigo | Acesso aberto |
1998 | Effect of enzymatic treatment on the cell wall microstructure of G. avellana seeds : optical microscopy and granulometric studies | Dourado, Fernando; Gama, F. M.; Mota, M. | Artigo | Acesso aberto |