| Data | Título | Autor(es) | Tipo | Acesso |
| 15-Dez-2013 | Characterisation of phenolic compounds in wild fruits from Northeastern Portugal | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
| 2018 | Fruit, vegetable consumption and blood pressure in healthy adolescents: A longitudinal analysis from the LabMed study | Rosário, Rafaela; Santos, Rute; Lopes, L., et al. | Artigo | Acesso aberto |
| 27-Mai-2021 | Pineapple (Ananas comosus L.) by-products valorization: novel bio ingredients for functional foods | Santos, Diana I; Martins, Cátia F; Amaral, Renata A, et al. | Artigo | Acesso aberto |
| 29-Jan-2022 | Técnicas de desidratação e potenciais aplicações nos produtos Frulact | Silva, Adriana Sofia Pereira da | Dissertação de mestrado | Acesso embargado (3 Anos) |
| 29-Jul-2017 | The effect of sequential information on consumers' willingness to pay for credence food attributes | Botelho, Anabela; Dinis, I; Lourenço-Gomes, L, et al. | Artigo | Acesso restrito UMinho |
| Fev-2012 | The impact of an intervention taught by trained teachers on childhood fruit and vegetable intake: a randomized trial | Rosário, Rafaela; Araújo, Ana; Oliveira, Bruno, et al. | Artigo | Acesso restrito UMinho |
| 2022 | The relationship between height and fruit/vegetable intakes in adults: a nationwide cross-sectional study | Rosário, Rafaela; Agostinis-Sobrinho, Cesar; Padrão, Patrícia, et al. | Artigo | Acesso aberto |
| Nov-2017 | Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity | Coelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria, et al. | Artigo | Acesso aberto |
