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dc.contributor.authorRocha-Miranda, Fabiopor
dc.contributor.authorVenâncio, Armandopor
dc.date.accessioned2019-12-16T09:47:33Z-
dc.date.available2019-12-16T09:47:33Z-
dc.date.issued2019-
dc.identifier.citationRocha-Miranda, Fabio; Venâncio, Armando, Method development for multimycotoxin analysis aflatoxin, ochratoxin A and zearalenone in Tribullus terrestris. 11º Encontro Nacional de Cromatografia. Lisboa, Portugal, Dez. 9-11, 78-78, 2019. ISBN: 978-989-8124-29-6por
dc.identifier.isbn978-989-8124-29-6por
dc.identifier.urihttps://hdl.handle.net/1822/62657-
dc.description.abstractPhytotherapy is a growing science that deals with the treatment of diseases or as health-promoting agents through plant-based products. The increasing consumption of these products has generated public health concerns since herbs and plants can be contaminated with toxigenic fungi, which can produce mycotoxins, causing many severe health effects in humans, from allergic responses to cancer.1 Tribullus terrestris is a vine plant frequently used in supplements or medicines worldwide growing in moderate and tropical climates in the United States, Mexico, Eastern Europe, India and China. 2 Both the root and fruit of the plant have been used medicinally in Traditional Chinese Medicine and Indian Ayurveda medicine for a variety of potential effects, including to enhance libido, keep the urinary tract healthy and reduce swelling. 3 This work aims to develop and validate a method, according to Commission Regulation (EC) nº 401 February 23, 2006 to determine the levels of aflatoxins (AFB1, AFB2, AFG1, AFG2), ochratoxin A (OTA) and zearalenone (ZEA) in Tribullus terrestris, using immunoaffinity columns (IAC) for extraction and HPLC-FLD for quantification.4 The method was adapted from the IAC supplier, VICAM,5 and the detection limits (LOD) and quantification limits (LOQ) for aflatoxins ranged from 0.191 g kg1 (AFG1) to 0.588 g kg¹ (AFB1), and 0.635 g kg1 to 1.902 g kg1, respectively. The LOD and LOQ for OTA were 1.404 g kg1 and 2.701 g kg1, respectively; and for ZEA were 1.288 g kg1 and 3.590 g kg1, respectively. The average recoveries determined at different spiking levels (10 g kg1 for AF and OTA and 50 g kg1 for ZEA) were 57 % (AFG2), 105 % (AFG1), 134 % AFB2 and 165 % (AB1) for Aflatoxins and 77 % (OTA) and 103 % (ZEA). Results indicate that the method comply with the provisions of Commission Regulation (EC) nº 401/2006, only for AFG1, OTA and ZEA. The performance of the mycotoxins extraction and quantification from T. terrestris matrixes and other plant drugs will be further discussed.por
dc.description.sponsorshipThis work was financially supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004).por
dc.language.isoengpor
dc.rightsopenAccesspor
dc.subjectmicologia alimentarpor
dc.subjectaflatoxinaspor
dc.subjectocratoxina Apor
dc.subjectzearalenonapor
dc.titleMethod development for multimycotoxin analysis aflatoxin, ochratoxin A and zearalenone in Tribullus terrestrispor
dc.typeconferenceAbstractpor
dc.peerreviewedyespor
dc.relation.publisherversionhttp://11enc.eventos.chemistry.pt/por
dc.commentsCEB52290por
oaire.citationConferenceDateDez. 2019por
sdum.event.typemeetingpor
oaire.citationConferencePlaceLisboa, Portugalpor
dc.date.updated2019-12-14T16:30:59Z-
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
sdum.conferencePublication11º Encontro Nacional de Cromatografiapor
Aparece nas coleções:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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