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Universidade do Minho > Escola de Engenharia da Universidade do Minho | School of Engineering at the University of Minho > Centro de Engenharia Biológica | Centre of Biological Engineering > CEB - Resumos em Livros de Atas / Abstracts in Proceedings >

Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/5835

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Title: Retarding strawberry fruit senesce with edible coatings : industrial application
Authors: Ribeiro, Clara
Vicente, A. A.
Teixeira, J. A.
Miranda, Cândida
Issue date: 17-Sep-2006
Citation: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 13, Nantes, 2006 - "World Congress of Food Science and Technology : Food is life". [S.l. : s. n., 2006].
Series/Report no.: 2006
Type: conferenceObject
URI: http://hdl.handle.net/1822/5835
Peer-Reviewed: yes
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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