Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/57479

TitleAbelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications
Author(s)Durazzo, Alessandra
Lucarini, Massimo
Novellino, Ettore
Souto, Eliana
Daliu, Patricia
Santini, Antonello
Keywordsantidiabetic properties
applications
chemometrics
integrated food research
interactions assessment
okra
plant components
Issue date2019
PublisherMDPI Publishing
JournalMolecules
CitationDurazzo, Alessandra; Lucarini, Massimo; Novellino, Ettore; Souto, Eliana; Daliu, Patricia; Santini, Antonello, Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications. Molecules, 24(1), 38, 2019.
Abstract(s)The main features of the okra, Abelmoschus esculentus (L.), are highlighted. The evaluation of interactions between biologically active compounds and other components of the food matrix can be considered as the first action in the investigation of potential benefits of this annual herb. Moreover, updated examples of current and innovative directions in an integrated and multidisciplinary approach are discussed, with particular attention to chemometrics. Among the main effects attributed to okra, its antidiabetic property is the focus. Finally, the use of okra in different fields will be discussed.
TypeArticle
URIhttp://hdl.handle.net/1822/57479
DOI10.3390/molecules24010038
ISSN1420-3049
Publisher versionhttps://www.mdpi.com/journal/molecules
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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