1. Universidade do Minho
  2. Escola de Engenharia | School of Engineering
  3. Centro de Engenharia Biológica | Centre of Biological Engineering
  4. CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series
Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/57479

Registo completo
Campo DCValorIdioma
dc.contributor.authorDurazzo, Alessandrapor
dc.contributor.authorLucarini, Massimopor
dc.contributor.authorNovellino, Ettorepor
dc.contributor.authorSouto, Eliana B.por
dc.contributor.authorDaliu, Patriciapor
dc.contributor.authorSantini, Antonellopor
dc.date.accessioned2018-12-27T13:29:54Z-
dc.date.available2018-12-27T13:29:54Z-
dc.date.issued2019-
dc.identifier.citationDurazzo, Alessandra; Lucarini, Massimo; Novellino, Ettore; Souto, Eliana; Daliu, Patricia; Santini, Antonello, Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications. Molecules, 24(1), 38, 2019.por
dc.identifier.issn1420-3049por
dc.identifier.urihttps://hdl.handle.net/1822/57479-
dc.description.abstractThe main features of the okra, Abelmoschus esculentus (L.), are highlighted. The evaluation of interactions between biologically active compounds and other components of the food matrix can be considered as the first action in the investigation of potential benefits of this annual herb. Moreover, updated examples of current and innovative directions in an integrated and multidisciplinary approach are discussed, with particular attention to chemometrics. Among the main effects attributed to okra, its antidiabetic property is the focus. Finally, the use of okra in different fields will be discussed.por
dc.description.sponsorship(undefined)por
dc.language.isoengpor
dc.publisherMDPI Publishingpor
dc.rightsopenAccesspor
dc.subjectantidiabetic propertiespor
dc.subjectapplicationspor
dc.subjectchemometricspor
dc.subjectintegrated food researchpor
dc.subjectinteractions assessmentpor
dc.subjectokrapor
dc.subjectplant componentspor
dc.titleAbelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applicationspor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.mdpi.com/journal/moleculespor
dc.commentsCEB49386por
oaire.citationStartPage38por
oaire.citationIssue1por
oaire.citationConferencePlaceSwitzerland-
oaire.citationVolume24por
dc.date.updated2018-12-23T14:07:34Z-
dc.identifier.doi10.3390/molecules24010038por
dc.identifier.pmid30583476por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
dc.subject.wosScience & Technologypor
sdum.journalMoleculespor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
document_49386_1.pdf305,15 kBAdobe PDFVer/Abrir
Ver registo simples Sugerir correção Estatísticas

Citations

Altmetrics


Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID