Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/57214
Título: | An adsorptive approach to enhance the 2-phenylethanol (2-PE) production from L-phenylalanine (L-Phe) biotransformation |
Autor(es): | Braga, Adelaide Oliveira, Alice Freitas, Bruna Szandra, Nagy Edina Nguyen, Quang D. Belo, Isabel |
Palavras-chave: | 2-phenylethanol (2-PE) Bioconversion in situ product removal (ISPR) L-phenylalanine (L-Phe) Yarrowia lipolytica XAD4 |
Data: | Dez-2018 |
Citação: | Braga, Adelaide; Oliveira, Alice; Freitas, Bruna; Szandra, Nagy Edina; Nguyen, Quang D.; Belo, Isabel, An adsorptive approach to enhance the 2-phenylethanol (2-PE) production from L-phenylalanine (L-Phe) biotransformation. In Dr. István Dalmadi, Dr. László Baranyai, Dr. Quang D. Nguyen. FOODCONF 2018 - Third International Conference on Food Science and Technology. Budapeste, Hungary, Nov 30 - Dec 1, 42-43, 2018. ISBN: 978-963-269-794-9 |
Resumo(s): | [Excerpt] Introduction: The consumers demand for flavors produced by natural means has led to a decrease of natural resources and, in this scenario the use of microorganisms as biotechnological platforms for its production is becoming a promising alternative. 2 - PE is an aromatic alcohol with a delicate fragrance of rose petals. In fact, product inhibition during biotransformation limits the final 2 - PE concentrations in conventional biotransformation. In order to improve 2 - PE production a strategy applying in situ product removal by adsorption was investigated. [...] |
Tipo: | Resumo em ata de conferência |
URI: | https://hdl.handle.net/1822/57214 |
ISBN: | 978-963-269-794-9 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
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Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_49306_1.pdf | 192,72 kB | Adobe PDF | Ver/Abrir | |
document_49306_2.pdf | 448,83 kB | Adobe PDF | Ver/Abrir |