1. Universidade do Minho
  2. Escola de Engenharia | School of Engineering
  3. Centro de Engenharia Biológica | Centre of Biological Engineering
  4. CEB - Livros e Capítulos de Livros / Books and Book Chapters
Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/56896

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Campo DCValorIdioma
dc.contributor.authorRodrigues, Célia Fortunapor
dc.contributor.authorAndrade, José Carlospor
dc.date.accessioned2018-11-12T10:26:36Z-
dc.date.issued2016-01-22-
dc.identifier.citationRodrigues, Célia F.; Andrade, José Carlos, Gellan Gum. In Munmaya K. Mishra, Concise Encyclopedia of Biomedical Polymers and Polymeric Biomaterials, 11 Volume Set, New York: CRC Press, 2016. ISBN: 1439898553, 3585-3592por
dc.identifier.isbn1439898553por
dc.identifier.urihttps://hdl.handle.net/1822/56896-
dc.description.abstractGellan gum is a natural anionic extracellular polysaccharide obtained by fermentation of the bacteria Sphingomonas elodea. It has the distinctive property of temperature-dependent, cation-induced gelation. This entry summarizes the current knowledge on the production, structure and properties of gellan gum. In addition, an overview of the current and potential biomedical applications of gellan is given.por
dc.language.isoengpor
dc.publisherCRC Presspor
dc.rightsrestrictedAccesspor
dc.subjectellanpor
dc.subjectSphingomonas elodeapor
dc.subjecthydrogelpor
dc.subjectbacterial exopolysaccharidespor
dc.subjectbiomedical applicationspor
dc.subjectdrug deliverypor
dc.subjecttissue engineeringpor
dc.titleGellan Gumpor
dc.typebookPartpor
dc.peerreviewedyes-
dc.commentsCEB33785por
oaire.citationStartPage3585por
oaire.citationEndPage3592por
oaire.citationConferencePlaceNew York-
dc.date.updated2018-11-12T07:41:04Z-
dc.identifier.doi10.1081/E-EBPP-120049267por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
sdum.bookTitleConcise Encyclopedia of Biomedical Polymers and Polymeric Biomaterials, 11 Volume Setpor
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