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TitleMilk proteins
Author(s)Rodrigues, Célia Fortuna
Andrade, José Carlos
whey protein
biomedical applications
drug delivery
tissue engineering
Issue date4-Dec-2015
PublisherCRC Press
CitationRodrigues, Célia F.; Andrade, José Carlos, Milk proteins. In Munmaya Mishra, Concise Encyclopedia of Biomedical Polymers and Polymeric Biomaterials, New York: CRC Press, 2015. ISBN: 9781439898550, 4756-4766
Abstract(s)Milk contains many types of proteins which are classified in two general categories caseins and whey proteins. Due to their nutritional and functional properties milk proteins products are widely used in the food industry. This chapter summarizes the current knowledge on milk protein fraction and their biological properties. The production of the mains protein-enriched products is described. In addition an overview of the current and potential biomedical applications of milk proteins is given.
TypeBook part
Publisher version
AccessOpen access
Appears in Collections:CEB - Livros e Capítulos de Livros / Books and Book Chapters

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