Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/56880

TitleMilk proteins
Author(s)Rodrigues, Célia Fortuna
Andrade, José Carlos
Keywordscasein
proteins
whey protein
lactoproteins
biomedical applications
drug delivery
tissue engineering
Issue date4-Dec-2015
PublisherCRC Press
CitationRodrigues, Célia F.; Andrade, José Carlos, Milk proteins. In Munmaya Mishra, Concise Encyclopedia of Biomedical Polymers and Polymeric Biomaterials, New York: CRC Press, 2015. ISBN: 9781439898550, 4756-4766
Abstract(s)Milk contains many types of proteins which are classified in two general categories caseins and whey proteins. Due to their nutritional and functional properties milk proteins products are widely used in the food industry. This chapter summarizes the current knowledge on milk protein fraction and their biological properties. The production of the mains protein-enriched products is described. In addition an overview of the current and potential biomedical applications of milk proteins is given.
TypeBook part
URIhttp://hdl.handle.net/1822/56880
ISBN9781439898550
DOI10.1081/E-EBPP-120049269
Publisher versionhttps://www.crcpress.com/Concise-Encyclopedia-of-Biomedical-Polymers-and-Polymeric-Biomaterials/Mishra/p/book/9781439898550
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Livros e Capítulos de Livros / Books and Book Chapters

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