Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/56780| Título: | Feasibility of UV-VIS-SWNIR spectroscopy for monitoring chitosan edible coatings |
| Autor(es): | Silva, João S. Martins, R. Vicente, A. A. Teixeira, J. A. |
| Data: | 2008 |
| Citação: | Silva, João S.; Martins, R.; Vicente, António A.; Teixeira, José A., Feasibility of UV-VIS-SWNIR spectroscopy for monitoring chitosan edible coatings. ICEF10 - 10th International Congress on Engineering and Food. Viña del Mar, Chile, April 20-24, 2008. |
| Resumo(s): | [Excerpt] Edible coatings have long been known to protect perishable food products from deterioration and loss of quality. Chitosan coatings have an oilfree appearance, a low caloric content and can be used to increase the shelf-life of foods. The objective of this work was to study the ability of UV-VIS-SWNIR spectroscopy in monitoring the composition of chitosan edible coatings in different formulations of plasticizers: i) glycerol (87%, Panreac, Spain): 0 to 2 (w/v); ii) glycerol/sorbitol (50:50) (97%, Acros Organics, Belgium): 0 to 2 (w/v); and iii) corn oil: 0 to 0.6 (w/v) (Sovena, Portugal). [...] |
| Tipo: | Resumo em ata de conferência |
| URI: | https://hdl.handle.net/1822/56780 |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_3290_1.pdf | 83,2 kB | Adobe PDF | Ver/Abrir |
