Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/56439
Título: | Food safety |
Autor(es): | Soares, N. Martins, Cristina M. A. Vicente, A. A. |
Palavras-chave: | British Retail Consortium Codex Alimentarius food safety hazard analysis and critical control points International Features Standard safe quality food code |
Data: | Fev-2016 |
Editora: | John Wiley & Sons |
Citação: | Soares, N.; Martins, Cristina M. A.; Vicente, António A., Food safety. In Nuno F. Soares, António A. Vicente, Cristina M. A. Martins, Food Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation, John Wiley & Sons, Ltd, 2016. ISBN: 9781118965108, 31-43 |
Resumo(s): | FAO/WHO Codex Alimentarius consists of a set of standards, internationally recognized and based on scientific knowledge, which arose from the need to harmonize food standards and which began to proliferate in several countries at the beginning of the last century. The hazard analysis and critical control points (HACCP) system is a scientific methodology that identifies, evaluates, and controls biological, chemical, and physical hazards associated with food or that may be introduced during its processing. This chapter presents a brief history of three standards that, as for the FSSC 22000, were benchmarked against the global food safety initiative (GFSI) Guidance Document Sixth Edition for the scope Processing of Animal Perishable Products. It provides a comparison between the number of certification bodies, certified organizations, and the predominant markets of International Features Standard (IFS), British Retail Consortium (BRC), Safe Quality Food (SQF) and FSSC 22000. |
Tipo: | Capítulo de livro |
URI: | https://hdl.handle.net/1822/56439 |
ISBN: | 9781118965108 |
DOI: | 10.1002/9781118965108.ch2 |
Versão da editora: | http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118965078.html |
Arbitragem científica: | yes |
Acesso: | Acesso restrito UMinho |
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Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_29688_1.pdf Acesso restrito! | 340,42 kB | Adobe PDF | Ver/Abrir |