Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/52011
Título: | Antimicrobial and antioxidant activities of Portuguese propolis samples |
Autor(es): | Freitas, Ana Alves, Ana Oliveira, Rui Pedro Soares de Dias, Alberto Carlos Pires Almeida Aguiar, Cristina Cunha, Ana |
Data: | 2017 |
Citação: | Freitas, Ana; Alves, Ana; Oliveira, Rui; Dias, Alberto; Almeida-Aguiar, Cristina; Cunha, Ana (2017). Antimicrobial and antioxidant activities of Portuguese propolis samples. Natural Products in Health, Agro-food and Cosmetics - Book of Abstracts of the PSE Young Scientists’ Meeting. C. Rivière (Ed.) Phytochemical Society of Europe, Leicester, 137. ISBN-13 978-0-9565472-6-2. |
Resumo(s): | [Excerpt] Propolis, or bee glue, is a complex mixture composed by resinous and balsamic material, produced by honeybees from plant material, essentially plant exudates, and mixed with bees’ salivary secretions1. Different groups of compounds can be found in propolis extracts, but the chemical set of propolis from temperate regions is made mainly of flavonoids, phenolic acids and their esters. These compounds have been associated with a variety of biological activities such as antimicrobial; antioxidant and free radical scavenging2,3. The aim of this work relates to the investigation on Portuguese propolis, particularly with regard to the evaluation of its antimicrobial and antioxidant activities. [...] |
Tipo: | Resumo em ata de conferência |
URI: | https://hdl.handle.net/1822/52011 |
ISBN: | 978-0-9565472-6-2 |
Arbitragem científica: | yes |
Acesso: | Acesso restrito UMinho |
Aparece nas coleções: | DBio - Resumos em livros de atas/Abstracts in proceedings |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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PSE YSM Lille 2017_Antimicrobial and antioxidant activities.pdf Acesso restrito! | Resumo em Atas de Conferência Internacional com arbitragem científica | 3,51 MB | Adobe PDF | Ver/Abrir |