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dc.contributor.authorFreitas, Anapor
dc.contributor.authorAlves, Anapor
dc.contributor.authorOliveira, Rui Pedro Soares depor
dc.contributor.authorDias, Alberto Carlos Pirespor
dc.contributor.authorAlmeida Aguiar, Cristinapor
dc.contributor.authorCunha, Anapor
dc.identifier.citationFreitas, Ana; Alves, Ana; Oliveira, Rui; Dias, Alberto; Almeida-Aguiar, Cristina; Cunha, Ana (2017). Antimicrobial and antioxidant activities of Portuguese propolis samples. Natural Products in Health, Agro-food and Cosmetics - Book of Abstracts of the PSE Young Scientists’ Meeting. C. Rivière (Ed.) Phytochemical Society of Europe, Leicester, 137. ISBN-13 978-0-9565472-6-2.por
dc.description.abstract[Excerpt] Propolis, or bee glue, is a complex mixture composed by resinous and balsamic material, produced by honeybees from plant material, essentially plant exudates, and mixed with bees’ salivary secretions1. Different groups of compounds can be found in propolis extracts, but the chemical set of propolis from temperate regions is made mainly of flavonoids, phenolic acids and their esters. These compounds have been associated with a variety of biological activities such as antimicrobial; antioxidant and free radical scavenging2,3. The aim of this work relates to the investigation on Portuguese propolis, particularly with regard to the evaluation of its antimicrobial and antioxidant activities. [...]por
dc.description.sponsorshipThe author acknowledge the financial support provided by the FCT-Portuguese Foundation for Science and Technology (PD/BD/128276/2017), under the Doctoral Programme “Agricultural Production Chains – from fork to farm” (PD/00122/2012), and the projects PEstOE/AGR/UI4033/2014 and INTERACT project – “Integrative Research in Environment, Agro-Chains and Technology”, no. NORTE-01-0145-FEDER-000017.The authors would also like to thank to the beekeepers for kindly providing the propolis samples used in this work.por
dc.titleAntimicrobial and antioxidant activities of Portuguese propolis samplespor
sdum.conferencePublicationNatural Products in Health, Agro-food and Cosmetics - Book of Abstracts of the PSE Young Sicientists’ Meetingpor
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