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|Title:||Whey proteins potential applications in the medical field - a strategic field of research|
|Author(s):||Rodrigues, L. R.|
Teixeira, J. A.
|Citation:||Rodrigues, Lígia R.; Teixeira, José A., Whey proteins potential applications in the medical field - a strategic field of research. 11th Pan-Americano Dairy Congress. Belo Horizonte, Brazil, March 22-25, 2010.|
|Abstract(s):||[Excerpt] Over the past few decades, several clinical and mechanistic studies have indicated many relations between nutrition and health, therefore the idea of diet being key environmental factor affecting the incidence of many chronic diseases is consensual. In recent years, milk constituents have become recognized as functional foods, suggesting their use has a direct and measurable effect on health outcomes. Whey, a liquid by-product, once considered a waste product, is now widely accepted to contain many valuable constituents. [..]|
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