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https://hdl.handle.net/1822/44690
Título: | Exploitation of olive oil mil wastewater for esterase production |
Autor(es): | Lemes, A. C. Silvério, Sara Isabel Cruz Rodrigues, Sueli Rodrigues, L. R. |
Palavras-chave: | Bio-sustainable Bioproducts Waste Enzyme |
Data: | 2-Nov-2016 |
Citação: | Lemes, A.; Silvério, Sara C.; Rodrigues, Suelí; Rodrigues, Lígia R., Exploitation of olive oil mil wastewater for esterase production. VI Congresso Internacional de Ciencia Y Tecnología de los Alimentos. Córdoba, Argentina, Nov 2-4, 279, 2016. ISBN: 978-987-45380-0-0 |
Resumo(s): | [Excerpt] Development of bio-sustainable and renewable resource technologies is extremely important on environmental contexts. Waste can contain many valuable substances and, through a suitable process or technology, this material can be converted into value-added products or raw materials that can be used in secondary processes. To reduce the environmental problems caused by olive oil mill wastewater (OOMW), which is the liquid effluent produced during the extraction process of olive oil, this waste can be applied to bioproducts production. (...) |
Tipo: | Resumo em ata de conferência |
URI: | https://hdl.handle.net/1822/44690 |
ISBN: | 978-987-45380-0-0 |
Versão da editora: | http://cicytac.cba.gov.ar |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_46624_1.pdf | 17,93 kB | Adobe PDF | Ver/Abrir |