Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/43326
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Rosário, Rafaela | por |
dc.contributor.author | Araújo, Ana | por |
dc.contributor.author | Padrão, Patrícia | por |
dc.contributor.author | Lopes, Oscar | por |
dc.contributor.author | Moreira, André | por |
dc.contributor.author | Pereira, Beatriz Oliveira | por |
dc.contributor.author | Moreira, Pedro | por |
dc.date.accessioned | 2016-12-07T13:36:24Z | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 1552-6372 | - |
dc.identifier.issn | 1524-8399 | - |
dc.identifier.uri | https://hdl.handle.net/1822/43326 | - |
dc.description | Published online: 2016 Apr 19. [Epub ahead of print] | por |
dc.description.abstract | Objective This study aims to evaluate the impact of an intervention program, taught by trained teachers, on foods and nutrients components of the Diet Quality Index-International among children in Grades 1 to 4.Method A total of 464 children (239 female, 6-12 years) from seven elementary Portuguese schools participated in this randomized trial. Three schools were allocated to the intervention, and four to the control group. The intervention program was based on the health promotion model and social cognitive theory. Teachers previously trained by researchers in nutrition, healthy eating, and healthy cooking implemented the intervention in the classroom from November 2008 to March 2009. Sociodemographic, anthropometric, physical activity, and dietary assessments were performed before (2007/2008) and at the end of the intervention (2009). Dietary intake was gathered by a 24-hour dietary recall and the components of Diet Quality Index-International were defined.Results Children from the intervention schools reported a significantly higher adequacy in vegetable consumption (p = .018) and a significantly higher moderation in sodium consumption (p = .032) compared with the controllers.Conclusion Our study provides further support for the success of intervention programs that aim to enhance children's dietary intake. Implementing similar interventions can be promising to support vegetable consumption and moderate sodium intake. | por |
dc.description.sponsorship | CIEC – Research Centre on Child Studies, IE, UMinho (FCT R&D unit 317), Portugal | por |
dc.language.iso | eng | por |
dc.publisher | Society for Public Health Education | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147313/PT | por |
dc.rights | openAccess | - |
dc.subject | Dietary quality | por |
dc.subject | Health promotion | por |
dc.subject | Teachers | por |
dc.subject | School | por |
dc.subject | Children | por |
dc.subject | Training | por |
dc.title | Health promotion intervention to improve diet quality in children: a randomized trial | por |
dc.type | article | por |
dc.peerreviewed | yes | por |
sdum.publicationstatus | info:eu-repo/semantics/publishedVersion | por |
oaire.citationStartPage | 1 | por |
oaire.citationEndPage | 10 | por |
oaire.citationIssue | 2 | por |
oaire.citationTitle | Health Promotion Practice | por |
oaire.citationVolume | 18 | por |
dc.identifier.doi | 10.1177/1524839916634096 | por |
dc.identifier.pmid | 27095035 | por |
dc.subject.fos | Ciências Sociais::Ciências da Educação | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Health Promotion Practice | por |
Aparece nas coleções: | CIEC - Artigos (Papers) |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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ROSARIO_R_HEALTH PROMOTION.pdf | 1,87 MB | Adobe PDF | Ver/Abrir |