Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/41587

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dc.contributor.authorSoares, Nuno F.por
dc.contributor.authorMartins, Cristina M. A.por
dc.contributor.authorVicente, A. A.por
dc.date.accessioned2016-05-13T11:58:17Z-
dc.date.available2016-05-13T11:58:17Z-
dc.date.issued2015-12-
dc.identifier.citationSoares, N.; Martins, Cristina M. A.; Vicente, A. A., Front Matter. In Nuno F. Soares, António A. Vicente, Cristina M. A. Martins, Food Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation, John Wiley & Sons, Ltd, 2016. ISBN: 9781118965108-
dc.identifier.isbn978-1-118-96508-5por
dc.identifier.isbn978-1-118-96507-8por
dc.identifier.urihttps://hdl.handle.net/1822/41587-
dc.description.abstractThe prelims comprise: * Half-Title Page * Dedication Page * Title Page * Copyright Page * Table of Contents * Foreword * Acknowledgements * Disclaimer * Introductionpor
dc.language.isoengpor
dc.publisherWileypor
dc.rightsopenAccesspor
dc.titleIntroduction [to Food Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation]por
dc.typebookPartpor
dc.peerreviewedyes-
dc.relation.publisherversionhttp://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118965086.htmlpor
dc.commentsCEB29692por
sdum.publicationstatuspublished-
oaire.citationStartPage13por
oaire.citationEndPage14por
oaire.citationTitleFood Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementationpor
dc.date.updated2016-04-12T01:23:35Z-
dc.identifier.doi10.1002/9781118965108.fmatterpor
dc.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentarpor
sdum.bookTitleFood Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementationpor
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