Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/4155Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Oliveira, J. M. | - |
| dc.contributor.author | Faria, Marta | - |
| dc.contributor.author | Sá, Filomena | - |
| dc.contributor.author | Barros, Filipa | - |
| dc.contributor.author | Araújo, Isabel M. | - |
| dc.date.accessioned | 2006-01-23T13:07:45Z | - |
| dc.date.available | 2006-01-23T13:07:45Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.citation | CHEYNIER, V. ; VERCAUTEREN, J. , ed. – “Vino Analytica Scientia 2005 : analytical chemistry for wine, brandy and spirits, Montpellier, 5-7 July 2005”. Montpellier : [s.n.], 2005. | eng |
| dc.identifier.uri | https://hdl.handle.net/1822/4155 | - |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.title | Isomers of 3-hexenol as varietal markers for assessment of wine origin | eng |
| dc.type | conferenceAbstract | eng |
| dc.peerreviewed | yes | eng |
| Aparece nas coleções: | ||
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Oliveira_In Vino_2005[2].pdf | 425,96 kB | Adobe PDF | Ver/Abrir |
