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https://hdl.handle.net/1822/41427
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Campo DC | Valor | Idioma |
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dc.contributor.author | Teixeira, P. | por |
dc.contributor.author | Rodrigues, Diana | por |
dc.date.accessioned | 2016-05-04T11:23:59Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Teixeira, P.; Rodrigues, Diana, Antibiofilm strategies in the food industry. In Kendra P. Rumbaugh, Iqbal Ahmad, Springer Series on Biofilms, Vol. 8: Antibiofilm Agents - From Diagnosis to Treatment and Prevention, Berlin: Springer Berlin Heidelberg, 2014. ISBN: 978-3-642-53832-2, 359-381 | - |
dc.identifier.isbn | 978-3-642-53832-2 | por |
dc.identifier.uri | https://hdl.handle.net/1822/41427 | - |
dc.description.abstract | Biofilms in food processing plants represent not only a problem to human health but also cause economic losses by technical failure in several systems. In fact, many foodborne outbreaks have been found to be associated with biofilms. Biofilms may be prevented by regular cleaning and disinfection, but this does not completely prevent biofilm formation. Besides, due to their diversity and to the development of specialized phenotypes, it is well known that biofilms are more resistant to cleaning and disinfection than planktonic microorganisms. In recent years, a considerable effort has been made in the prevention of microbial adhesion and biofilm formation on food processing surfaces and novel technologies have been introduced. In this context, this chapter discusses the main conventional and emergent strategies that have been employed to prevent bacterial adhesion to food processing surfaces and thus to efficiently maintain good hygiene throughout the food industries. | por |
dc.description.sponsorship | P. Teixeira and D. Rodrigues acknowledge the financial support of the Portuguese Foundation for Science and Technology through the grants SFRH/BPD/86732/2012 and SFRH/BPD/72632/2010, respectively. | por |
dc.language.iso | eng | por |
dc.publisher | Springer Verlag | por |
dc.relation | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F86732%2F2012/PT | por |
dc.relation | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F72632%2F2010/PT | por |
dc.rights | restrictedAccess | por |
dc.title | Antibiofilm strategies in the food industry | por |
dc.type | bookPart | por |
dc.peerreviewed | yes | - |
dc.relation.publisherversion | http://link.springer.com/book/10.1007/978-3-642-53833-9 | por |
dc.comments | CEB18166 | por |
sdum.publicationstatus | published | - |
oaire.citationStartPage | 359 | por |
oaire.citationEndPage | 381 | por |
oaire.citationConferencePlace | Berlin | - |
oaire.citationTitle | Springer Series on Biofilms, Vol. 8: Antibiofilm Agents - From Diagnosis to Treatment and Prevention | por |
dc.date.updated | 2016-04-09T01:29:12Z | - |
dc.identifier.doi | 10.1007/978-3-642-53833-9_16 | por |
sdum.bookTitle | Springer Series on Biofilms, Vol. 8: Antibiofilm Agents - From Diagnosis to Treatment and Prevention | por |
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