Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/33354

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dc.contributor.authorMeneses, Nuno G. T.por
dc.contributor.authorSampaio, Armandopor
dc.contributor.authorVilanova, Marpor
dc.contributor.authorTeixeira, J. A.por
dc.contributor.authorMussatto, Solange I.por
dc.date.accessioned2015-01-29T11:04:27Z-
dc.date.available2015-01-29T11:04:27Z-
dc.date.issued2013-06-23-
dc.identifier.citationMeneses, Nuno G. T.; Sampaio, A.; Vilanova, Mar; Teixeira, J. A.; Mussatto, Solange I., Elaboration of distilled beverage from brewer’s spent grains. XV Congreso Nacional de Biotecnología y Bioingeniería. Cancun, Mexico, June 23-28, 2013.-
dc.identifier.urihttp://hdl.handle.net/1822/33354-
dc.language.isoengpor
dc.rightsopenAccesspor
dc.subjectBrewer’s spent grainspor
dc.subjectDistilled beveragepor
dc.subjectSensory analysispor
dc.titleElaboration of distilled beverage from brewer’s spent grainspor
dc.typeconferenceAbstract-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.smbb.com.mx/congreso/por
dc.commentsCEB19661por
sdum.publicationstatuspublishedpor
oaire.citationConferenceDate23 - 28 Jun. 2013por
sdum.event.typeconferencepor
oaire.citationConferencePlaceCancun, Mexicopor
oaire.citationTitleXV Congreso Nacional de Biotecnología y Bioingenieríapor
dc.date.updated2015-01-02T13:01:45Z-
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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