Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/2392

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dc.contributor.authorRyan, S.-
dc.contributor.authorSchnitzhofer, W.-
dc.contributor.authorTzanov, Tzanko-
dc.contributor.authorPaulo, Artur Cavaco-
dc.date.accessioned2005-07-08T11:03:28Z-
dc.date.available2005-07-08T11:03:28Z-
dc.date.issued2003-11-
dc.identifier.citation"Enzyme and microbial technology". ISSN 0141-0229. 33:6 (Nov. 2003) 766–774.eng
dc.identifier.issn0141-0229-
dc.identifier.urihttps://hdl.handle.net/1822/2392-
dc.description.abstractThe plant pathogen basidiomycete S. rolfsii secretes two laccases (SRL1 and SRL2) with molecular weights of 55 and 86 kDa, respectively. Laccase production was shown to be inducible by the addition of 2,5-xylidine to the cultural media. After treatment with a combination of chitinase and -1,3-glucanase, two different laccases were isolated from the sclerotia depending on the stage of sclerotia development. The more prominent laccase, SRL1, was purified and found to decolourize the industrially important wool azo dye Diamond Black PV 200 without the addition of redox mediators. The enzyme (pI 5.2) was active in the acidic pH range, showing an optimal activity at pH 2.4, with ABTS as substrate. The optimum temperature for activity was determined to be 62 ◦C. Enzyme stability studies revealed that SRL1 was notably stable at 18 ◦C and pH 4.5, retaining almost full activity after a week. Oxidation of tyrosine was not detectable under the reaction conditions but the enzyme did oxidize a variety of the usual laccase substrates. SRL1 was strongly inhibited by sodium azide and fluoride. Dye solutions decolourized with the immobilized laccase were successfully used for redyeing.eng
dc.description.sponsorship(undefined)por
dc.language.isoengeng
dc.publisherElsevier 1eng
dc.rightsopenAccesseng
dc.subjectLaccasepor
dc.subjectPurificationpor
dc.subjectCharacterizationpor
dc.subjectSclerotium rolfsiipor
dc.titleAn acid-stable laccase from sclerotium rolfsii with potential for wool dye decolourizationeng
dc.typearticleeng
dc.peerreviewedyeseng
oaire.citationStartPage766por
oaire.citationEndPage774por
oaire.citationIssue6por
oaire.citationVolume33por
dc.identifier.doi10.1016/S0141-0229(03)00162-5por
sdum.journalEnzyme and Microbial Technologypor
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