Browsing by subject Saccharomyces cerevisiae

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Issue DateTitleAuthor(s)TypeAccess
Jun-2006Absence of Gup1p in Saccharomyces cerevisiae results in defective cell wall composition, assembly, stability and morphologyFerreira, Célia; Silva, Sónia Carina; Voorst, Frank van, et al.ArticleRestricted access (Author)
2005Acid stress adaptation protects saccharomyces cerevisiae from acetic acid-induced programme cell deathGiannattasio, Sergio; Guaragnella, Nicoletta; Côrte-Real, Manuela, et al.ArticleOpen access
2013Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentationLandaeta, R.; Aroca, G.; Acevedo, F., et al.ArticleOpen access
2006Adaptive evolution of a recombinant lactose-consuming Saccharomyces cerevisiae strainGuimarães, Pedro M. R.; Parrou, J. L.; Le Berre, V., et al.AbstractOpen access
2010An approach to optimization of enzymatic hydrolysis from sugarcane bagasse based on organosolv pretreatmentMesa, Leyanis; González, Erenio; Cara, Cristóbal, et al.ArticleRestricted access (UMinho)
2018Analysis of human copper transporters in yeastFigueiredo, Ana Beatriz Lacerda da Silva eMaster thesis Restricted access (UMinho)
Oct-2007Analysis of the effects of hyperbaric gases on S. cerevisiae cell cycle through a morphological approachCoelho, M. A. Z.; Coutinho, J. A. P.; Ferreira, E. C., et al.ArticleOpen access
2016Antioxidant and dual dose-dependent antigenotoxic and genotoxic properties of an ethanol extract of propolisCruz, M.; Antunes, P.; Paulo, L., et al.ArticleOpen access
2016Antioxidant evaluation of Helichrysum sp. and Santolina sp. extracts on Saccharomyces cerevisiae cell modelGrčić, Nikola; Oliveira, Rui Pedro Soares de; Dias, Alberto Carlos PiresAbstractRestricted access (Author)
2017Avaliação da aptidão enológica de 11 estirpes de Saccharomyces cerevisiae: estudo à escala pilotoOliveira, Ana Rita dos SantosMaster thesis Embargoed access (3 Years)
2008Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in “cachaça” productionOliveira, Valdinéia Aparecida; Vicente, Maristela Araújo; Fietto, L. G., et al.ArticleOpen access
2007Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeastsValero, Eva; Cambon, Brigitte; Schuller, Dorit Elisabeth, et al.ArticleOpen access
Aug-2008Bioinformatic approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collectionDuarte, Ricardo Franco; Umek, Lan; Zupan, Blaz, et al.PosterOpen access
2007Bioinformatic approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collectionDuarte, Ricardo Franco; Casal, Margarida; Schuller, Dorit ElisabethOral presentationOpen access
Jul-2006Biorremediation of heavy metals by a brewer’s yeastMachado, Manuela D.; Jansens, Steven; Soares, Helena M. V. M., et al.Conference paperOpen access
2015Biotechnological potential of yeast isolates from cachaça: the brazilian spiritConceição, Luís F. R.; Saraiva, Margarete Alice Fontes; Diniz, Raphael Hermano Santos, et al.ArticleRestricted access (UMinho)
May-2004Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strainSoares, Eduardo V.; Vroman, A.; Mortier, J., et al.ArticleOpen access
2012Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2Pereira, Francisco B.; Gomes, Daniel Gonçalves; Guimarães, Pedro M. R., et al.ArticleOpen access
2006Characterization and identification of wine yeasts with ability to use acetic acidMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Oral presentationOpen access
2018Characterization of dysferlin domain-containing peroxins in lipid droplet biogenesisFerreira, Joana Patrícia VeríssimoMaster thesis Embargoed access (2 Years)