| Data | Título | Autor(es) | Tipo | Acesso |
| Jan-2022 | Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation | Silva, Sofia P. M.; Ribeiro, Susana C.; Teixeira, J. A., et al. | Artigo | Acesso restrito UMinho |
| 2008 | Chitosan coating and films: evaluation of surface, permeation, mechanical and thermal propertiess | Casariego, A.; Souza, B. W. S.; Cruz, L., et al. | Capítulo de livro | Acesso aberto |
| Set-2007 | Chitosan coating surface and permeation properties as affected by plasticizer, surfactant and polymer concentration-application to vegetables | Casariego, A.; Souza, B. W. S.; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |
| Dez-2008 | Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot | Casariego, A.; Souza, B. W. S.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Ago-2023 | Edible alginate-based films with anti-SARS-CoV-2 activity | Cerqueira, Miguel A.; Leite, Ana C. C. O.; Tomás, Ana L., et al. | Artigo | Acesso restrito UMinho |
| Mar-2015 | Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoes | Souza, Marthyna P.; Vaz, Antônio F. M.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2013 | Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation : a pilot-scale study | Soares, Nuno M.; Mendes, Tânia S.; Vicente, A. A. | Artigo | Acesso aberto |
| 15-Out-2017 | Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose | Coelho, C. C. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| 28-Nov-2009 | Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese | Martins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheese | Fajardo, Paula; Martins, J. T.; Fuciños, C., et al. | Artigo | Acesso aberto |
| Mai-2007 | Galactomannans blended with collagen as novel edible coatings for fruits | Lima, A. M. P.; Cerqueira, M. A.; Morais, E. C. S., et al. | Resumo em ata de conferência | Acesso aberto |
| Jan-2012 | Interactions between K-carrageenan and chitosan in nanolayered coatings - Structural and transport properties | Pinheiro, A. C.; Bourbon, A. I.; Medeiros, Bartolomeu G. de S., et al. | Artigo | Acesso aberto |
| Mar-2010 | New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits: influence on fruits gas transfer rate | Lima, Álvaro M.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| Abr-2019 | Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheese | Elguea-Culebras, Gonzalo Ortiz de; Bourbon, Ana I.; Costa, Maria J., et al. | Artigo | Acesso aberto |
| 2010 | Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes | Souza, Marthyna P.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| Fev-2010 | Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes | Martins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| Mar-2010 | Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheese | Cerqueira, M. A.; Gallagher, Maria Jose Sousa; Macedo, Isabel, et al. | Artigo | Acesso aberto |
