Data | Título | Autor(es) | Tipo | Acesso |
18-Jun-2012 | Characterization of the mycoflora and the occurrence of mycotoxins in Portuguese maize | Soares, Célia Maria Gonçalves | Tese de doutoramento | Acesso aberto |
2014 | Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production | Arita, C.; Calado, Thalita; Venâncio, Armando, et al. | Artigo | Acesso aberto |
2007 | Identification and characterization of Aspergillus flavus and aflatoxins | Rodrigues, P.; Soares, Célia Maria Gonçalves; Kozakiewicz, Z., et al. | Capítulo de livro | Acesso aberto |
28-Nov-2009 | Identification of aflatoxigenic and non‐aflatoxigenic strains of Aspergillus section Flavi isolated from Portuguese almonds | Rodrigues, P.; Kozakiewicz, Z.; Venâncio, Armando, et al. | Resumo em ata de conferência | Acesso aberto |
Ago-2010 | Liquid chromatography for multimycotoxin detection for filamentous fungi identification | Soares, Célia; Rodrigues, Paula; Freitas-Silva, O., et al. | Resumo em ata de conferência | Acesso aberto |
2015 | Mycotoxin contamination of Maize and Guinea corn from markets in Plateau State, Nigeria | Okeke, O. F. I.; Fapohunda, S. O.; Soares, Célia Maria Gonçalves, et al. | Artigo | Acesso aberto |
2009 | A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds | Rodrigues, P.; Venâncio, Armando; Kozakiewicz, Z., et al. | Artigo | Acesso aberto |
15-Jul-2011 | Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches | Rodrigues, P.; Santos, C.; Venâncio, Armando, et al. | Artigo | Acesso restrito UMinho |
2012 | Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal | Soares, Célia Maria Gonçalves; Rodrigues, Paula; Peterson, Stephen W., et al. | Artigo | Acesso restrito UMinho |