Percorrer por assunto Carotenoids

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DataTítuloAutor(es)TipoAcesso
2015Carotenoid analysis of Cassava genotypes roots (Manihot Esculenta Crantz) cultivated in Southern Brazil using chemometric toolsMoresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline, et al.Artigo em ata de conferênciaAcesso aberto
Mai-2014Chemical ecology of echinoderms: Impact of environment and diet in metabolomic profilePereira, D. M.; Andrade, Paula B.; Pires, R. A., et al.Capítulo de livroAcesso aberto
21-Jun-2017Classification tools for carotenoid content estimation in Manihot esculenta via metabolomics and machine learningMoresco, Rodolfo; Afonso, T.; Uarrota, Virgílio G., et al.Artigo em ata de conferênciaAcesso aberto
2021Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigmentsPagels, Fernando; Pereira, Ricardo Nuno Correia; Amaro, Helena M., et al.ArtigoAcesso aberto
25-Jan-2023Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigmentsPagels, Fernando; Guedes, A. Catarina; Vicente, A. A., et al.ArtigoAcesso aberto
Fev-2010Diet and serum micronutrients in relation to cervical neoplasia and cancer among low-income Brazilian womenTomita, Luciana Yuki; Longatto, Adhemar; Costa, Maria Cecília, et al.ArtigoAcesso aberto
7-Dez-2017Electric fields effects on carotenoids from tomato by-productsCoelho, Marta C.; Pereira, Ricardo Nuno Correia; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
2019Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tractCoelho, Marta; Pereira, Ricardo Nuno Correia; Rodrigues, António, et al.Resumo em ata de conferência Acesso aberto
Set-2019Extraction of tomato by-products' bioactive compounds using ohmic technologyCoelho, M.; Pereira, Ricardo Nuno Correia; Rodrigues, António S., et al.ArtigoAcesso aberto
16-Jun-2023Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologiesVardanega, Renata; Fuentes, Francisca Salinas; Palma, Jenifer, et al.ArtigoAcesso aberto
2017Functional foodsPastrana, L.; González, R.; Estévez, N., et al.Capítulo de livroAcesso restrito UMinho
7-Mar-2021In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extractionCoelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al.ArtigoAcesso aberto
Jun-2015Production of β‑ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiaeLópez, Javiera; Essus, Karen; Kim, Il-kwon, et al.ArtigoAcesso aberto
2000Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solventSantamaría, R. I.; Reyes-Duarte, M. D.; Bárzana, E., et al.ArtigoAcesso aberto
15-Fev-2023Tomato processing by-products valorisation through ohmic heating approachCoelho, Marta C.; Ghalamara, Soudabeh; Campos, Débora, et al.ArtigoAcesso aberto
2017UV-Vis and CIELAB based chemometric characterization of manihot esculenta carotenoid contentsAfonso, T.; Rodolfo, Moresco; Uarrota, Virgilio G., et al.ArtigoAcesso aberto
Out-2015UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline, et al.ArtigoAcesso aberto
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