Percorrer por assunto Bioactive compounds

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DataTítuloAutor(es)TipoAcesso
Out-2021Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oilCherif, Marwa; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArtigoAcesso restrito UMinho
Jun-2019Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditionsMachado, A.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArtigoAcesso aberto
Mai-2017Micro- and nano bio-based delivery systems for food applications: In vitro behaviorSimões, Lívia Souza; Madalena, Daniel A.; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
7-Abr-2022Optimization of ultrasound-assisted extraction of phenolic compoundsfrom avocado peelsRodríguez-Martínez, Beatriz; Santos, Pedro Miguel Ferreira; Gullón, Beatriz, et al.Resumo em ata de conferência Acesso aberto
25-Jan-2023Opuntia ficus-indica fruit: a systematic review of its phytochemicals and pharmacological activitiesGiraldo-Silva, Luis; Ferreira, Bárbara; Rosa, Eduardo, et al.ArtigoAcesso aberto
Jul-2011Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2012Potencial químico e biológico de rebentos de leguminosas : alteração do metaboloma e da bioactividade de Glycine max (L.) Merr. pela inoculação com Bradyrhizobium japonicumPereira, Maria João Loureiro do ValleDissertação de mestrado Acesso aberto
Set-2018Potential of Portuguese vine shoot wastes as natural resources of bioactive compoundsMoreira, Manuela M.; Barroso, M. Fátima; Porto, João Vasconcellos, et al.ArtigoAcesso restrito autor
26-Abr-2022Recent advances in the valorization of algae polysaccharides for food and nutraceutical applications: a review on the role of green processing technologiesDias, Joana Sofia Gomes; Teixeira, J. A.; Rocha, Cristina M. R.ArtigoAcesso restrito UMinho
2018Screening for antioxidant activity in extracts obtained from extremophile microalgaeSousa, Carla Andreia Machado deDissertação de mestrado Acesso aberto
2013Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leavesMartins, Sílvia; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2021Spontaneously fermented traditional beverages as a source of bioactive compounds: an overviewCuvas, Ruth; Nobre, Clarisse; Cruz, Mario, et al.ArtigoAcesso aberto
9-Jun-2020Strategies for valorization of Amaranth (Amaranthus cruentus) grain nutritional components: behavior under in vitro gastrointestinal digestion and in Caco-2 cellular modelCoelho, Laylla MarquesTese de doutoramentoAcesso aberto
15-Fev-2023Tomato processing by-products valorisation through ohmic heating approachCoelho, Marta C.; Ghalamara, Soudabeh; Campos, Débora, et al.ArtigoAcesso aberto
22-Dez-2022Valorisation of extremophilic microalgae isolated from lichens: development of cultivation and extraction strategies for high performance production of bioactive compoundsLoureiro, Luís Carlos SáTese de doutoramentoAcesso embargado (2 Anos)
2021Valorization of natural antioxidants for nutritional and health applicationsSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, Cláudia M., et al.Capítulo de livroAcesso aberto
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