Percorrer por assunto Antioxidant activity

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 78-97 de um total de 100 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
Mar-2022Penicillium brevicompactum as a novel source of natural pigments with potential for food applicationsFonseca, C.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Ballesteros, Lina F., et al.ArtigoAcesso restrito UMinho
2019Phenolic imidazole derivatives with dual antioxidant/antifungal activity: synthesis and structure-sctivity relationshipBettencourt, Ana Paula; Castro, Marián; Silva, João P., et al.ArtigoAcesso restrito autor
2018Phytochemicals properties and antioxidant activities of some accessions of Phaseolus vulgaris LSantos, Eunice; Barros, Ana; Lino-Neto, T., et al.Resumo em ata de conferência Acesso aberto
2012Potencial químico e biológico de rebentos de leguminosas : alteração do metaboloma e da bioactividade de Glycine max (L.) Merr. pela inoculação com Bradyrhizobium japonicumPereira, Maria João Loureiro do ValleDissertação de mestrado Acesso aberto
Nov-2022Potent antioxidant and anti-inflammatory bioactivities of fish roe-derived extractsGuedes, Marta Cristina Alves Moreira; Vieira, Sara Filipa Fontoura; Reis, R. L., et al.ArtigoAcesso restrito UMinho
Set-2018Potential of Portuguese vine shoot wastes as natural resources of bioactive compoundsMoreira, Manuela M.; Barroso, M. Fátima; Porto, João Vasconcellos, et al.ArtigoAcesso restrito autor
Mar-2021Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effectsRibeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al.ArtigoAcesso aberto
2017Produção e caracterização das propriedades funcionais de vinagre de dióspiro (Diospyros kaki)Ferreira, Bárbara Sofia PintoDissertação de mestrado Acesso aberto
Mar-2011Reducing antioxidant capacity evaluated by means of a controlled potential oxidative attackOliveira, Raquel; Marques, Juliana Filipa Gouveia; Bento, M. Fátima, et al.ArtigoAcesso aberto
16-Dez-2021Revestimentos funcionais com propriedades antioxidantes para substratos diversosVilaverde, Maria Inês PimentaDissertação de mestrado Acesso restrito autor
2014Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2013Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leavesMartins, Sílvia; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2020Spouted bed dried Rosmarinus officinalis extract: a novel approach for physicochemical properties and antioxidant activitySouza, Claudia R. F.; Baldim, Iara; Bankole, Victor O., et al.ArtigoAcesso aberto
14-Jul-2022Study of the anti-inflammatory and neuroprotective activity of plants used in Traditional Chinese Medicine (TCM)Silva, Bruna Gabriela Araújo daDissertação de mestrado Acesso embargado (2 Anos)
2014Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrupsPereira, Carla; Calhelha, Ricardo C.; Barros, Lillian, et al.ArtigoAcesso aberto
Ago-2015The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposesMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto
2021Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolisLaaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al.ArtigoAcesso aberto
21-Jun-2017UV-Vis spectrophotometry and chemometrics as tools for recognition of the biochemical profiles of organic banana peels (Musa sp.) according to the seasonality in southern BrazilLopes, Susane; Moresco, Rodolfo; Peruch, Luiz Augusto Martins, et al.Artigo em ata de conferênciaAcesso aberto
7-Set-2022Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active filmsCoelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva, et al.ArtigoAcesso aberto
Jun-2018Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysisSepúlveda, Leonardo; Romaní, Aloia; Aguilar, Cristóbal N., et al.ArtigoAcesso aberto