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DataTítuloAutor(es)TipoAcesso
2014An overview of the recent developments on fructooligosaccharide production and applicationsDominguez, Ana; Rodrigues, L. R.; Lima, Nelson, et al.articleopenAccess
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.articleopenAccess
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.articleopenAccess
2014Chemical, functional, and structural properties of spent coffee grounds and coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.articleopenAccess
Set-2008Computational shelf-life dating : complex systems approaches to food quality and safetyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A., et al.articleopenAccess
2015Development and characterization of an active chitosan-based film containing quercetinSouza, M.; Vaz, Antônio F. M.; Silva, H., et al.articleopenAccess
2014Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterizationCerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al.articleopenAccess
Mar-2015Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoesSouza, Marthyna P.; Vaz, Antônio F. M.; Cerqueira, M. A., et al.articleopenAccess
Jul-2011Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheeseOliveira, N. M.; Dourado, Fernando; Peres, A. M., et al.articleopenAccess
2012Effects of interactions between the constituents of chitosan-edible films on their physical propertiesCerqueira, M. A.; Teixeira, J. A.; Vicente, A. A.articleopenAccess
Jul-2015Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juiceFuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al.articleopenAccess
Jul-2015Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based filmsFuciños, C.; Míguez, Martín; Cerqueira, M. A., et al.articleopenAccess
2014Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservativesFuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo, et al.articlerestrictedAccess
Mar-2016Layer-by-layer technique to developing functional nanolaminate films with antifungal activityFabra, María José; Flores-López, M. L.; Cerqueira, M. A., et al.articleopenAccess
2013Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.articleopenAccess
2012Nanoemulsions for food applications : development and characterizationSilva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.articleopenAccess
2014Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf lifeMedeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C., et al.articleopenAccess
2012Polysaccharide/protein nanomultilayer coatings : construction, characterization and evaluation of their effect on 'Rocha' pear (Pyrus communis L.) shelf-lifeMedeiros, Bartolomeu G. de S.; Teixeira, J. A.; Vicente, A. A., et al.articleopenAccess
Abr-2016Production of whey protein-based aggregates under ohmic heatingPereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al.articleopenAccess
2012Production, composition, and application of coffee and its industrial residuesMussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia, et al.articleopenAccess