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Issue DateTitleAuthor(s)TypeAccess
2014An overview of the recent developments on fructooligosaccharide production and applicationsDominguez, Ana; Rodrigues, L. R.; Lima, Nelson, et al.ArticleOpen access
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
2014Chemical, functional, and structural properties of spent coffee grounds and coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArticleOpen access
Sep-2008Computational shelf-life dating : complex systems approaches to food quality and safetyMartins, Rui C.; Lopes, Vítor V.; Vicente, A. A., et al.ArticleOpen access
May-2018Construction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of -carrageenan and quercetin nanoparticlesSouza, M.; Vaz, Antônio F. M.; Costa, Thacianna B., et al.ArticleOpen access
2015Development and characterization of an active chitosan-based film containing quercetinSouza, M.; Vaz, Antônio F. M.; Silva, H., et al.ArticleOpen access
2014Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterizationCerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al.ArticleOpen access
Feb-2018Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenizationGalvão, K.; Vicente, A. A.; Sobral, P. J. A.ArticleOpen access
Mar-2015Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoesSouza, Marthyna P.; Vaz, Antônio F. M.; Cerqueira, M. A., et al.ArticleOpen access
Jul-2011Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheeseOliveira, N. M.; Dourado, Fernando; Peres, A. M., et al.ArticleOpen access
2012Effects of interactions between the constituents of chitosan-edible films on their physical propertiesCerqueira, M. A.; Teixeira, J. A.; Vicente, A. A.ArticleOpen access
2014Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7)Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.CorrigendumOpen access
Jul-2015Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juiceFuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al.ArticleOpen access
Jul-2015Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based filmsFuciños, C.; Míguez, Martín; Cerqueira, M. A., et al.ArticleOpen access
2014Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservativesFuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo, et al.ArticleRestricted access (UMinho)
Dec-2018Generation of flavors and fragrances through biotransformation and de novo synthesisBraga, Adelaide; Guerreiro, Carlos; Belo, IsabelArticleOpen access
Mar-2016Layer-by-layer technique to developing functional nanolaminate films with antifungal activityFabra, María José; Flores-López, M. L.; Cerqueira, M. A., et al.ArticleOpen access
2013Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArticleOpen access
2012Nanoemulsions for food applications : development and characterizationSilva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access